Whole Story

The Official Whole Foods Market® Blog

 

613 Comments

Comments

Jamie says ...
The coconut braised cod is next on my "to try" list!
04/17/2012 9:27:51 AM CDT
DeckledEdges says ...
I really love pacific halibut!
04/17/2012 8:50:20 AM CDT
Rosalind Heid says ...
You should not sell Orange Roughy or Chilean Sea Bass. These are endangered!
04/17/2012 7:12:18 AM CDT
Becca J says ...
I'm always happy with a nice grilled salmon. Simple and delicious!
04/17/2012 7:02:07 AM CDT
Alma says ...
Grilled Salmon in Guajillo Salsa. 2 lbs of Wild Caught Salmon For the Salsa de Chile Guajillo you need: *4 dried chiles guajillo *1 garlic clove, peeled *1/4 small onion *1/2 cup hot water *Pinch of salt Boil all the ingredients for about 4 mns(except the salt). Then put in a blender, add the *Pinch of salt and process until everything is well blended (smooth consistency). Pour the sauce through a sieve. Marinate the Salmon in the guajillo sauce overnight. Then the Salmon is really for the grilled! Enjoy! I will pair this Salmon with a Mango/Jicama Salad :-)
04/19/2012 11:11:59 AM CDT
Jim D says ...
Thawed Cod with green onions, baby carrots, olive oil and lemon pepper in the oven for 20 minutes at 400 degrees. Easy delicious.
04/19/2012 10:44:37 AM CDT
Leslie says ...
Blackened Amberjack po boy!!!
04/19/2012 10:46:38 AM CDT
Melissa Henderson says ...
We love halibut on the grill. I toss it in garlic, olive oil, lemon juice, dill, salt and pepper. Then I cut it into chunks, thread it through skewers and cook 5 minutes each side on a hot grill. Best ever!
04/19/2012 10:46:46 AM CDT
Claire Lambert says ...
Hi, For a quick supper I steam mussels and add to prepared pasta and homemade sauce with a some chili powder or crushed red pepper for a little kick and voila!!!! A salad on the side and you have a great dinner.
04/19/2012 11:03:31 AM CDT
Chad M says ...
Tuna - raw. Nigiri or Sushi rolls.
04/19/2012 11:03:58 AM CDT
Ann says ...
Miso-ginger marinated wild salmon served over a sauteed garlic spinach
04/19/2012 11:06:07 AM CDT
Shirley says ...
Flounder, steamed with lots of ginger, served with soy sauce
04/19/2012 11:07:34 AM CDT
raidah says ...
Our family loves Salmon many ways. On week nights, I make a simple but flavorful pasta dish. Season and sear the salmon fillets in olive oil, remove from pan, saute red onion, garlic, add white wine, chopped ripe tomatoes and capers. Return salmon to pan to finish cooking and serve over pasta.
04/19/2012 11:12:06 AM CDT
jean says ...
roasted wild salmon in walnut oil topped with a salad greens and lemon juice drizzle. simple and fuss free.
04/19/2012 10:43:56 AM CDT
Kim says ...
Salmon cooked in a skillet with broccoli and mushrooms. I serve that over brown rice.
04/19/2012 10:41:56 AM CDT
Fiona says ...
I live in California and have never had Dungeness crab, which is a best choice type of seafood. I have been wanting to try it because it's high in zinc and I do not eat meat so it would be a great source of zinc for me. I would love a recipe for an easy way to prepare Dungeness crab in a healthful way and without a lot of extra fat. Thanks!
04/19/2012 10:43:40 AM CDT
keith says ...
Shrimp Saganaki with a twist -- on a bed of rice or quinoa, grilled Shrimp in a spicy & garlicky tomato sauce with feta, artichokes and olives. Yummy!
04/19/2012 10:39:41 AM CDT
Stephanie Faulkner says ...
Honey mustard glazed Tilapia, grilled. Yummy!
04/19/2012 10:14:14 AM CDT
Sylvia Benefield says ...
Whole Foods is so careful about the seafood they purchase, makes me want to buy more seafood from them. I am always looking for new recipes for salmon, cod, bass, sole and others. I can always count on Whole Foods seafood staff to help with recipes and seafood selection. Why would I want to go anywhere else?
04/19/2012 10:19:31 AM CDT
Mary says ...
For a super quick weeknight supper we saute tilapia filets in olive oil and sprinkle them with a little tony chachere's cajun seasoning. Once they are done, squeeze a little fresh lemon juice on top. Serve with whole wheat couscous and spinach sauteed in olive oil with garlic. It makes a fabulous combination and is all ready in less than 10 minutes!
04/19/2012 10:23:27 AM CDT
gentie steel says ...
grill shrimp brush w/ cilantro olive oil, & green salad
04/19/2012 10:23:52 AM CDT
Mary arling says ...
Just slightly cook fish with whatever veggies you have cut up on them and cook together like that relish!
04/19/2012 10:23:56 AM CDT
Martin arling says ...
Blue cheese crumbles baked on filet of sole is great!
04/19/2012 10:25:14 AM CDT
Joel says ...
Swordfish marinated in lemon juice, sesame oil, tamari and a dash of balsamic. Grilled and served on a bed of braised mizuna.
04/19/2012 10:26:48 AM CDT
vicki says ...
grilled bbq salmon with candied ginger .
04/19/2012 10:30:16 AM CDT

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