Whole Story

The Official Whole Foods Market® Blog

 

613 Comments

Comments

AKM says ...
The most green of all vegan.
04/18/2012 5:58:38 PM CDT
Jamie says ...
Wild-caught salmon, skin side down on a cookie sheet in a 400 degree oven for 20 mins, sprinkled with lemon pepper and garlic salt is the easiest and lightest way to go. Fresh asparagus drizzled with olive oil and garlic salt, laying next to the fish, is the perfect meal! Crusty bread too, if you're really living well!
04/18/2012 5:58:54 PM CDT
Thomas says ...
I LOVE sardines. People always think of sardines in a can but a fresh, properly grilled sardines are great!
04/18/2012 6:00:15 PM CDT
meg reider says ...
a salad with seared scallops
04/18/2012 6:00:42 PM CDT
Anthony C says ...
Pacific sardines
04/18/2012 6:00:47 PM CDT
Natalie Zelaya says ...
I'd like to see some pink shrimp in spring rolls with peanut sauce! That would make my day!
04/18/2012 6:01:02 PM CDT
Catherine C says ...
I would go for the Halibut with Peppers. Pariing with great wine is my favorite, and I ahve really been into whites lately. The halibut would also be great with a mango salsa. My husband and I love to test new dishs. Thank you Whole Foods for being so wonderful and makig sure you deliever only the best seafood around! This is why I love my store and shop weekly. :-)
04/18/2012 6:01:14 PM CDT
meg reider says ...
Shrimp Lettuce Wraps and Spring Rolls
04/18/2012 6:01:57 PM CDT
Tara Holland says ...
I would want the Wild-caught salmon from Alaska
04/18/2012 6:02:13 PM CDT
Trayce says ...
How about some pink shrimp sauteed in butter, olive oil with onion & garlic and white wine. Add some walnuts for crunch, and dates for sweetness. Put spice into it with Old Bay seasoning and a dash or two (or more) of tabasco and serve on fresh angel hair pasta. YUM!
04/18/2012 6:02:23 PM CDT
Jeff Ray says ...
as always, I go with good ol' Alaskan caught Salmon
04/18/2012 6:03:37 PM CDT
Rita says ...
Oysters, with a twist of lemon! yumyumyum. Followed by an organic pesto pasta and salad :) I love that whole foods isn't carrying red seafood anymore!! I makes shopping so much easier...
04/18/2012 6:04:18 PM CDT
Beth says ...
Halibut seared with olive oil, lemon and pepper blend seasoning!
04/18/2012 6:04:54 PM CDT
Tina says ...
I make a shrimp and vegetable teriyaki stir fry for which I suffer(?) undeniable cravings. Seriously, it's amazing, if I do say so myself. :)
04/18/2012 6:05:00 PM CDT
Allen Pendarvis says ...
My favorite has to be Pacific sardines! I create an avocado-sardine spread, toast some small white bread or crostini with olive oil, top top and garnish with pepper, sea salt, and shaved parmesan!
04/18/2012 6:05:49 PM CDT
Jennie says ...
Salad Nicoise with green-rated tuna sounds amazing!
04/18/2012 6:06:48 PM CDT
Joyce Wedel says ...
Jumbo scallops that have been stuffed with cream cheese and diced portabello mushrooms and then sauteed in a butter (or lemon and butter) served over cooked linguine noodles that were tossed with garlic and extra virgin olive oil.
04/18/2012 6:08:16 PM CDT
Gioya De Souza-Fennelly says ...
A Mexican pink shrimp cocktail with avocados and lime.
04/18/2012 6:08:34 PM CDT
Mary W says ...
I would love to have salmon on my plate, baked in the oven with seasonings and lemon on top.
04/18/2012 6:08:50 PM CDT
jill says ...
I would enjoy a meal of your green-rated pink shrimp marinated and grilled in a homemade pesto. I would serve this with grilled asparagus and sweet grape tomatoes, tossed with toasted pine nuts and shaved reggiano parmagiano over a spring mix salad with balsamic vinegarette. And to pair with, a warm loaf of your fresh whole food artisan bread served with some dipping oil.
04/18/2012 6:10:43 PM CDT
Chris says ...
My favorite is Shrimp creole with bell peppers, celery, onions and tomatoes served over rice! Just the best1
04/18/2012 6:11:09 PM CDT
Alan Ward says ...
Shrimp, grilled with fresh veggies.
04/18/2012 6:11:28 PM CDT
Karen Hartzler says ...
I would chargrill some Eastern Oysters, with a little olive oil, garlic and lemon juice, and enjoy on the patio with a loaf of rustic Italian bread, and a nice white wine!
04/18/2012 6:12:06 PM CDT
AB Smith says ...
salmon with asparagus!
04/18/2012 6:12:49 PM CDT
samantha says ...
Grilled Salmon with peach salsa on top.. Yummy Yummmy
04/18/2012 6:12:55 PM CDT

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