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612 Comments

Comments

Erin Madeline says ...
I love oysters, especially ones from my homeland back east! The recipe for the mignonette sauce looks divine, and I would love to be able to purchase oysters from whole foods instead of always going to Jax in downtown Boulder. Where's a girl supposed to get fresh oysters around here? Please help me whole foods!
04/18/2012 4:01:41 PM CDT
Cho says ...
I would go for Shrimp Lettuce Wraps and Spring Rolls. It will be healthy and handy option for dinner to go for me.
04/18/2012 3:59:09 PM CDT
Nikita Gadhia says ...
Shrimp for me!!
04/18/2012 4:00:38 PM CDT
Lynn says ...
Umm.. I want to try the Wild-Caught Salmon. My family doesn't eat salmon because it's pricy. We usually grill or sautee cod or shrimp with turmeric and wrap them into spring rolls. So definitely want to see how salmon would taste like in a spring roll.
04/18/2012 3:59:09 PM CDT
Mary Sohn says ...
From these recipes, I will definitely try the Spicy Coconut Braised Black Cod. However, if you wanted to know how I would prepare one of your green rated fish, I would take your Alaska salmon, and marinate it in soy sauce, maple syrup and mustard. Cover the whole thing in crushed chillies, garlic, and slivered green onion and bake it. Serve it with a crunchy arugula salad with a tart goat cheese and covered with sweet peas. Yum.
04/18/2012 3:58:13 PM CDT
Melody says ...
I would probably choose a yummy salmon.
04/18/2012 3:57:38 PM CDT
Alissa says ...
I love the fresh look of the shrimp summer rolls and lettuce wraps.
04/18/2012 3:55:18 PM CDT
Julie says ...
With the weather around me lately, anything's going on the grill. I love mahi-mahi but shrimp kabobs are easy and the kids love them.
04/18/2012 3:55:57 PM CDT
amyc says ...
I would love grilled Albacore Tuna topped with a simple Italian Salsa Verde sauce.
04/18/2012 3:56:56 PM CDT
Kelly B says ...
I often enjoy wild caught salmon [last week's version was broiled with an avocado-orange salsa made with local avocadoes and oranges] but I don't think I've ever had black cod. So that's on my list to try. And maybe oysters at home!
04/18/2012 3:55:13 PM CDT
Brandon says ...
I will go with the pink shrimp, throw it with some whole wheat linguine
04/18/2012 3:54:48 PM CDT
Ashleigh says ...
The wild-caught salmon would be perfect for our active lifestyle! I love it broiled with a touch of the Whole Foods Thai Spice, served with a sweet potato and sauteed spinach - yum!
04/18/2012 3:55:12 PM CDT
Barbara says ...
The Black Cod sounds delicious!
04/18/2012 3:53:12 PM CDT
Amy Bounds says ...
I would choose a lovely grilled salmon.
04/18/2012 3:53:16 PM CDT
Mary Wikle says ...
I would love to try the roasted halibut!
04/18/2012 3:52:54 PM CDT
Dan says ...
Grilled Swordfish seasoned with lemon and lime.
04/18/2012 3:52:53 PM CDT
janieliz19 says ...
I would love to try the cod recipe! I love cod but I've never cooked it myself.
04/18/2012 3:50:41 PM CDT
Erin says ...
I love salmon so much, so that is what I would choose!
04/18/2012 3:51:49 PM CDT
Michelle says ...
Perch in the coconut curry sounds interesting-will have to try
04/18/2012 3:48:37 PM CDT
Caroline says ...
Black cod nobu style w/Miso. Sauvignon Blanc. maybe w/ some Soba... yum...
04/18/2012 3:49:40 PM CDT
rose st. says ...
grilled salmon with green salad & grape
04/18/2012 3:48:27 PM CDT
Josh says ...
Love a good grilled salmon burger with some tropical toppings
04/18/2012 3:48:31 PM CDT
Lora says ...
I love to serve good salmon with a natural peanut butter,freshly grated ginger, and lime juice sauce topped with finely diced cilantro. Can be baked in the oven or grilled. Always a hit!
04/18/2012 12:47:24 PM CDT
Jennifer Essad says ...
We have Salmon every Friday, I usually try to soak a Cedar plank before I leave home to purchase my groceries. We enjoy it marinated, rubbed, and w/fresh herbs from our garden! I appreciate Whole Foods offering us the selections of fish on a regular basis!
04/18/2012 12:59:48 PM CDT
Lauren M. says ...
The Spicy Coconut Braised Black Cod sounds delicious and a definite must try! I would probably add some toasted coconut flakes over the top after plating to up the coconut flavor for my hubby. Now I just have to decide what wine to go with it :)
04/18/2012 11:19:51 AM CDT

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