Whole Story

The Official Whole Foods Market® Blog

Goat Milk Panna Cotta

Learn how to turn panna cotta from a sweet ending into a savory beginning with a great recipe for Roasted Baby Beet and Fennel Salad with Goat Milk Panna Cotta from Aamalea Tshilds and Jason Hammel, chef-owners of Lula Café in Chicago, Illinois.

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7 comments

Comments

says …

Hi Maurice, If you click on the link in the opening paragraph for Roasted Baby Beet and Fennel Salad with Goat Milk Panna Cotta it will bring you to our recipe section where you can easily print the recipe. Please let us know how it turns out! Baby beets should be in season in most markets, so they'll be sweet and tender - perfect for this salad. Happy cooking! Melynda Saldenais Culinary Coordinator Secret Ingredient Online Cooking Show

aaron philibert says …

can't wait to try the goat milk panna cotta. looks to be delicious. thanks again for the marvelous postings in the "secret ingredient".

Denni Sisk says …

you referred to a traditional sweet desert. could you print a copy of that one too? I've printed this one and would like to try the origional one. Thanks Denni

Maurice says …

Please make a printable copy of this recipe as I cannogt have my laptop next to the stove when making it! Pity as it sounds delicious

Maurice says …

Pleaseinclude a printable copy of this recipe. I cannot have my laptop next to the stove when making this. Pity as it sounds Absolutely delicious

jane lemon says …

Do you carry powdered goat milk?

Nikki - Community Moderator says …

@JANE - Our exact products differ. Check with your local store to see what they have in stock!