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Healthy Cooking Techniques: Toasting

By Allison Kociuruba, April 20, 2013  |  Meet the Blogger  |  More Posts by Allison Kociuruba

Watch Healthy Eating Chef Chad Sarno demonstrate how quick and easy it is to toast ingredients in a skillet. Toasting brings out the natural oils and enriches the flavor of nuts and seeds, making them even better when tossed in a salad or used as a garnish.

 

5 Comments

Comments

Farah says ...
Great! Thank you. Would this work for toasting grains?
04/20/2011 12:02:05 PM CDT
Cherie says ...
I have a bag of millet that recommends it be toasted. It also says it should be WASHED first. Can such grains be washed and then toasted? Thanks!
04/22/2011 11:02:06 PM CDT
Samantha Sophia says ...
Great idea, I am going to try this!
04/23/2011 2:39:20 PM CDT
bepkom says ...
@Cherie: They sure can! Just give the rinsed grains a bit of time to dry before toasting them.
04/25/2011 12:36:31 PM CDT
ivey says ...
i love whole foods & i love nuts & seeds *especially in salads*
05/22/2011 9:19:17 AM CDT