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712 Comments

Comments

flowingink says ...
Chili (veggie), cheddar & onions....chili cheese veggie dog!
05/12/2010 3:59:13 PM CDT
Joyce Lo says ...
Where I'm living there's fusion dogs, which mixes Japanese components with hot dogs. I like that kind, with nori, a small amount of Mayonnaise, and some ketchup.
05/12/2010 3:59:19 PM CDT
Jessica Klein says ...
My absolute favorite dog is one covered in a meat chili- Yum!!!
05/12/2010 4:01:02 PM CDT
amy says ...
Greek Chili! Yum:)
05/12/2010 4:07:45 PM CDT
kate lyzenga says ...
I like classic with a twist: Ketchup, Mustard, Sauerkraut, and a little shredded Sharp Cheddar cheese. YUM-O!
05/12/2010 4:09:43 PM CDT
Jennifer Wilson says ...
My fav way to top a hot dog is with ketchup, mustard, and just a little dill pickle relish
05/12/2010 4:10:59 PM CDT
Erika Schreiber says ...
Just plain ketchup for me! Although some onion to spice it up once in awhile is nice.
05/12/2010 4:15:19 PM CDT
Casey says ...
I'm having a fancy (veggie) hot dog party tonight! With fixins to make your own: crushed potato chips, pineapple, hot peppers, avocado, homemade pickles, sauerkraut etc....
05/12/2010 4:29:22 PM CDT
courtney says ...
McClure's hot relish and mustard.
05/12/2010 4:33:00 PM CDT
Teri Henderson says ...
I like to slit my dogs open and fill with a sharp cheddar, then return them to the grill or broiler until the cheese melts. Pop it in the bun, add spicy mustard, sweet relish, and mango salsa or maybe guacamole (not both tho).
05/12/2010 4:40:38 PM CDT
Eric Bath says ...
Chili, cheese and onions is my favorite, but I'll always love a dog with mustard and relish!
05/12/2010 4:44:24 PM CDT
Auriga Tarantino says ...
There's something about a bun that's toasted on the outside, but I can't find New England style hot buns anywhere. (http://nehotdogrolls.webs.com/hotdogwhiteb300-1.jpg). It doesn't really matter what you put on it if you find just the right bun! It's the bun that really sells a good (or bad!) dog. But if you really want to know, plain yellow mustard (none of that weird stuff that a guy in a rolls asks you for at the light), two dots and no more, of ketchup (that's right, I said it, ketchup!) and the sweet relish that my grandma used to make.. MMMM... childhood memories. I could close my eyes eating of these dogs and be back on Cape Cod, (but there's something good to be said for not having sand in my shorts anymore.)
05/12/2010 4:48:53 PM CDT
Bonnie Turner says ...
I make an overnight spicy pickle with 2 chopped up cucumbers (quartered), and 5 chopped radishes. Bring to boil 2 cups seasoned rice vinegar, 2 TB. Thai chili paste, 1 TB. corriander seed, 2TB. salt and 1/4 cup sugar. Pour hot liquid over vegies and weight down with a plate and cover. Refrigerate overnight. Next day drain and mix in 1/4 cup chopped basil leaves and drizzle a little olive oil. Rub a whole wheat bun with garlic, top with a hot buffalo dog and the sweet pickle relish and yum! Some mozzarella and tomato would be ok too.
05/12/2010 4:51:04 PM CDT
MaSnotNaS says ...
yellow mustard and chopped white onions. it's the ooooone. :)
05/12/2010 5:02:00 PM CDT
Tiffaney Gruber says ...
It depends on the setting. At a Tigers game the dog will just have mustard. If I could get anything I wanted on it I would love diced tomatoes, a few onions, shredded lettuce and maybe even a few green olives!
05/12/2010 5:02:32 PM CDT
Andy Flachs says ...
A dog topped with sweet and sour slaw with an extra shake of celery salt.
05/12/2010 5:04:34 PM CDT
Ginny S. says ...
cheese and a bit of mustard. plain and simple.
05/12/2010 5:05:44 PM CDT
Chris Walla says ...
Regular mustard ONLY!!!! Lean and clean!!!
05/12/2010 5:09:03 PM CDT
Shana says ...
If you were to ask my 8 year old son, it would be just a beef hotdog on a bun, plain and simple.
05/12/2010 5:11:45 PM CDT
allen stewart says ...
My favorite hot dog goes like this. I get a all beef hot dog-- vienna hot dogs and cut a shit down the middle of it. I take aged medium cheddar cheese, shreed it and stuff it down the middle of the whole dog. Then i wrap the hot dog in peppered bacon to hold it all in. You fry the dog in a hot iron skillet turning it on all sides until the bacon is done and cheese has melted on inside. I take a poppy seed bun and grill it in the pan for a minute or two til golden. On top of this i add some yucatan guacamole- which is guacamole with garlic instead of onions for a smoother texture and a few tortillas crushed up and i'm good to go!
05/12/2010 5:13:13 PM CDT
Summer Cooper says ...
I like my dog with grainy mustard, then a bountiful layer of raw onions, and finally dotted with sweet relish... mmmm, heaven. :)
05/12/2010 5:15:33 PM CDT
Michelle Torpisch says ...
I must say.....I'm a purist. I top my dog with yellow mustard and if I'm feeling crazy, maybe some diced sweet onion.
05/12/2010 5:15:54 PM CDT
Lee says ...
MUSTARD AND ONIONS AND RELISH
05/12/2010 5:38:21 PM CDT
Matteo Cortese says ...
The European in me makes me put ketchup and mayo on it, with some onion and at times some cheddar cheese.
05/12/2010 5:43:16 PM CDT
Wench says ...
Even though I'm from Chicago, I like just ketchup on mine :)
05/12/2010 5:46:09 PM CDT

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