
Last year we realized how much waste we were producing by stocking all the meeting rooms with bottled water, so we invested in a water service instead. We now have large five-gallon water dispensers available. We saved a lot of plastic, and money! It was also a good way to get our team members used to bringing their own glasses or reusable water bottles to work. Of course, we offer compostable waxed paper cups if they forget...along with a convenient green compost bin in each conference room.
The copy machine room can be a scary place with lots of wasted paper....we encourage folks to reuse paper (print on both sides) instead of just recycling it after one use. We also make scrap paper books out of the wasted paper as much as we can. We have a tray/drawer in some of the copiers that is dedicated to paper that is already printed on one side. I actually can't remember the last time I was in that room, I just bring my laptop everywhere so paper consumption is pretty much a thing of the past for me. Of course this is not the case for a lot of you who have to print reports...try the two-sided setting for any future print jobs. Pretty soon you will be gasping at those who print on only one side of the paper AND bring copies for everyone at the meeting (plus two extra just in case!).
My two favorite projects right now are the newest ones. My friend Christine discovered that Aveda is accepting plastic bottle caps at some of their locations — they are starting to use them to make new caps and containers for their products. We put buckets in each break room, where team members are recycling their plastic bottles, to collect these caps. Aveda will release products using this environmentally-friendly new material later this year. Find out more; it's really cool.
Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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