Whole Story

The Official Whole Foods Market® Blog

Let's Cook: Slow Cooking

It doesn't get easier than this. Slow cooking is one of the best cooking methods for beans and stews. You simply cook on the stovetop or in a slow cooker at very low temperatures (175°F–200°F) for long periods of time. Investing in a slow cooker will make your weekly meals a breeze. Want to give slow cooking a try? We have a bunch of recipes for the slow cooker on our website. Hungry for some chili? Try these recipes. What dish do you think is best cooked slowly?

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Kate says …

I REALLY needed to see this today!! This is that time of year when we just want hot, comfort food - this is a nice reminder that it can be easy, and healthy. Yum - looking forward to checking out some of the other recipes too :)

sophia says …

This blog article should be deleted. All the links do not work and I cannot even view the video. Strange. . .