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The Official Whole Foods Market® Blog

Let's Cook: Slow Cooking

By Allison Kociuruba, November 19, 2011  |  Meet the Blogger  |  More Posts by Allison Kociuruba
It doesn't get easier than this. Slow cooking is one of the best cooking methods for beans and stews. You simply cook on the stovetop or in a slow cooker at very low temperatures (175°F–200°F) for long periods of time. Investing in a slow cooker will make your weekly meals a breeze. Want to give slow cooking a try? We have a bunch of recipes for the slow cooker on our website. Hungry for some chili? Try these recipes. What dish do you think is best cooked slowly?

 

2 Comments

Comments

Kate says ...
I REALLY needed to see this today!! This is that time of year when we just want hot, comfort food - this is a nice reminder that it can be easy, and healthy. Yum - looking forward to checking out some of the other recipes too :)
11/19/2011 4:04:17 PM CST
sophia says ...
This blog article should be deleted. All the links do not work and I cannot even view the video. Strange. . .
10/08/2012 6:51:43 PM CDT