Whole Story

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Love Bacon? Win a Year of It!

Is your motto, “Everything’s better with bacon”? Are you on the lookout for an incredible deal on enough bacon to make the mouth-watering sandwiches, salads, burgers and breakfasts you crave? Read on to find out how to enter to win a Year of Bacon! In the current issue of The Whole Deal value guide, we share $49+ in coupons, Sure Deals, 10 budget-friendly recipes and money-saving tips and we also get to the meat of the matter – bacon. It’s sizzling hot these days. So what makes ours better? Made with high-quality pork raised and processed to our strict Quality Standards for Meat, it’s the wonderful, flavorful bacon you want without having to break your piggy bank. Compare to see what you really get for your money.

Let’s start by checking out the ingredients:

365 Everyday Value® Uncured Center Cut Smokehouse Bacon ingredients: Pork, Water, Sea Salt, Evaporated Cane Sugar

Major national brand uncured bacon ingredients: Pork, Water, Sea Salt, Evaporated Cane Syrup, Cultured Celery Juice

Now let’s take a closer look because there’s more to bacon than meets the eye (or the frying pan). Our bacon has standards beyond flavor and sizzlability.

No antibiotics and no added hormones What about how the animals were raised for the bacon you are buying? We believe in great-tasting meat from healthy animals. While federal regulations prohibit the use of hormones in raising pork, our standards don’t allow them in any meat production and they also say “no antibiotics, ever.”

No animal byproducts When animals are fed animal byproducts in their feed, their health can be put in jeopardy. When an animal is unhealthy, the meat from it can be affected, so our standards prohibit animal byproducts in the animal's feed. There’s no similar claim by that major national brand.

No gestation or farrowing crates Animal welfare scientists have proven that sows in crates and stalls, commonly used on many pig farms, show abnormal repetitive behaviors, can go into a state of learned helplessness and are prone to leg problems due to inactivity. Not surprisingly, pigs are in hog heaven in an environment that promotes natural behaviors like moving around and stretching their legs. There’s no need to rattle any cages around here; we prohibit the use of crates and cages by all of our pork suppliers.

Bedding required in housing Rather than spending their lives on barren, slatted flooring as is customary practice, all our pork suppliers are required to provide their pigs with good quality bedding, which helps keep them warm and comfortable. While our producers’ pigs rest easy, are the pigs behind the other brand’s bacon losing sleep? When you put quality standards at the center of the plate, 365 Everyday Value® Uncured Center Cut Smokehouse Bacon smokes the competition. If you’re asking what’s the deal about uncured bacon: Under federal labeling laws, processed meat products such as bacon, hot dogs and lunchmeats that don't utilize synthetic nitrates or nitrites must be marked “Uncured–No Nitrates or Nitrites added.” Instead, uncured bacon often contains naturally occurring nitrates from sea salt and vegetable powders or juices. Our standards prohibit synthetic nitrates and nitrites in all products throughout our stores.

Win A Year of Bacon! To celebrate our sizzling hot bacon, we’re holding an online contest on Facebook to find the next big bacon idea. Bacon chocolates, cocktails and salt have been hits. What’s next? Share your idea and be entered to win a Year of Bacon. (Yes, a Year of Bacon!) Enter and vote for your favorites in the Bacon Smackdown going on between now and July 31 at facebook.com/wholefoodsmeat. The grand prize winner chosen by Whole Foods Market receives a Year of Bacon, and the top 10 ideas as “liked” by the Facebook community receive $50 Whole Foods Market gift cards. Winners will be announced August 10, 2012. We expect the competition to be smokin’ hot, so good luck to all! Make sure you enter the contest on the Whole Foods Market Meat Facebook page, not in the comments below. But if you want to tell us why you’re hot for bacon, we’d love to hear about it.

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317 comments

Comments

nicole korson says …

Bacon is awesome as a sweet ingredient. For example, try it in maple pecan pie or caramel blondies!

earthapril says …

Who won? How do we find out about the winning ideas?

Nikki - Community Moderator says …

@EARTHAPRIL - We had so many great submissions (over 1,000!) that we are hoping to have the grand prize winner finalized by the end of this week. We will announce the winner of the year of bacon at http://www.facebook.com/WholeFoodsMeat. To find the top 10 winners, which have all been contacted, you can go to the contest page (http://www.facebook.com/WholeFoodsMeat?sk=app_346770228697815) and sort by "most likes".

Katie Marquiss says …

Peanut Butter Cookies with Candied Bacon bits inside

MariaCristina Pinkney says …

I love Whole foods bacon! I'm almost psyco about it :)

Dave says …

Jello bacon in a piggy shaped mold.

Cherie Flinn says …

My family of 6 LOVES bacon, they would eat it everyday if they could. Although, I just save it for special occasions, like Saturday mornings!

Hallie Hill says …

Crumbled bacon in a pie/pastry crust! Would be great for a quiche!

Kimmee says …

Bacon, bacon and more bacon!

michael says …

I'm thinking something like a bacon infused chutney or jelly spread for meats. :)

Renee F. says …

A smoothie called the Baconoothie.

Jessica Jecker says …

I started a Facebook page called, Camp Bacon Envy. I will be needing a lot of bacon!

diane soderlund says …

since eliminating processed flour, rice and beans from our diet, bacon is now the bun to our burger, the crust to our breakfast egg pie, and I weave it like a basket and bake it for the crust for pizza. bacon is really good for the crust on pumpkin pie and I don' have scientific proof yet but I think if you sleep with it under your eyes it can reduce wrinkles- the data is not in yet.

Marie White says …

I love bacon can eat it all day every day

Aaron DePew says …

Bacon Roll-ups

mary says …

Love bacon!!

Kathy Morales says …

Would like to win the free bacon for a year,thank you for the chance

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