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A Mix-and-Match Cinco de Mayo Menu

I didn’t grow up in Texas, but once I moved here I was quickly pulled into the celebrations of Mexican-American culture.

From learning how to make tamales from scratch to enjoying a molten-hot pork molcajete, I love learning about the culture (and food!) that has such strong ties to my adopted home state. Cinco de Mayo is not Mexican Independence Day as some believe (that’s September 16), but a day that celebrates the Mexican army’s victory over France at the Battle of Puebla in 1862.

While the victory did not prevent a French occupation of the country, the Mexican victory over the larger, better-equipped French army became a source of national pride for Mexicans and Latinos living in Mexico and the US. Today, Cinco de Mayo is a bigger holiday in the US than in Mexico and serves as a day to celebrate all aspects of Mexican culture. Even if you can’t claim any Mexican heritage, Cinco de Mayo is the perfect warm-up to the start of the grilling and patio-party season.

Why not try a few of our favorite recipes to set the stage for your fiesta?

Do you celebrate Cinco de Mayo? What are you planning to make this year? Let me know in the comments.

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Mary says …

I would love to have your recipe for tamales made from scratch.

Joseph Monroe says …

If you love mangos . The best place to be is at Whole food market the're really tender , sweet , fresh and juicy *** Way to go ***

Bev says …

I'm inviting you to my Fiesta - Cinco de Mayo Linky party. Would love to have you enter all your favorite delicious recipes! Starting today through May 6th. Hope you can make it! http://isavortheweekend.blogspot.com/2012/04/fiesta-cinco-de-mayo-linky-party.html

NoRecipeRequired says …

Another Recipe for Cinco De Mayo on Sat. A light, flavorful Jicama and Apple Salad (with bacon). http://www.noreciperequired.com/recipe/jicama-salad It's perfect for a party, so share with anyone who's hosting!