Whole Story

The Official Whole Foods Market® Blog

 

107 Comments

Comments

Monica says ...
I can't believe nobody's used cilantro yet (course I do also realize cilantro might not be on YOUR favorite list...gasp!!) My fav sammie is a version of the Vietnamese bahn-mi: crusty baguette portion (halved horizontally), mayo & a drizzle of srichacha sauce on both halves, cuke slices (fairly thick ones), meat is optional-I like chicken-can also use your favorite hummus, then top with a mix of shredded lettuce (romaine pers. fav) & shredded carrot tossed with a tsp of rice wine vinegar & about a tblsp of sweet chili sauce, & then top with fresh cilantro (I trim off most of the stems)--how much is totally up to you (I probably use a handful for a 6" bread section). That's it!! Tastes fresh & summery to me. You have GOT to try one :-D
07/05/2012 1:45:12 PM CDT
Cora Lennert says ...
Whole Grain Wheat Bread or any sandwich bread you want. Peach Butter Fresh Peaches Bacon Gusto Antica Taleggio Raw Milk Cheese Grill it like a regular grilled cheese, but use the bacon grease instead of butter. DELICIOUS!!!
07/05/2012 3:31:37 PM CDT
Bridget says ...
A fresh ciabatta roll - toasted... Tomato right out of the garden... A dash of Fresh basil... Some crumbles of Goat cheese... A drizzle of Balsalmic Vinegar And what ever other veggies I have in the fridge. Yum!
07/05/2012 3:54:23 PM CDT
Erica says ...
A simple, make ahead party sandwich! Plus a great use for left over grilled vegetables. ½ cup marinated artichoke hearts finely chopped ½ cup of your favorite olives pitted and chopped ½ tsp oregano 1 round loaf of crusty whole wheat or white bread 1 jar 365 organic roasted red peppers strained left over grilled eggplant slices left over grilled zucchini and squash slices 1 large ball fresh mozzarella sliced 6 slices provolone cheese Slice open the loaf of bread horizontally across the middle. Remove some of the soft bread from the interior. Combine the firsts three ingredients and spread over the interior of the bread. Then place a layer of roasted peppers on the bottom half of the bread, followed by provolone, eggplant, squash, zucchini, and fresh mozzarella slices. Place the top of the loaf over ingredients and press the sandwich down with your hands. Slice the sandwich into wedges and serve. This sandwich is great made the day before! Wrap it well, refrigerate and slice just before serving.
07/05/2012 4:04:53 PM CDT
Sam says ...
Yum! Two of our favorite summer sandwiches: Fresh soft Pita (top 1/4 taken off) + cream cheese + Sliced black and green olives + sprouts Toasted bread (can be grilled) + little mayo (nayonaise) + red or green leaf lettuce + sliced tomato + slice of American cheese + ground black pepper Pair with some freshly brewed green iced tea for a nice summer meal.
07/05/2012 11:06:32 PM CDT
Monica says ...
Spicy sandwich Apply butter and cilantro mint chutney (1 bunch cilantro, 3-4 mint leaves, little ginger garlic paste, lemon and hot green peppers, add water as required for consistency) to 2 slices of bread. On one slice, add chopped tomatoes, chopped onions, chopped cucumbers, boiled and chopped potatoes, boiled beetroots. Sprinkle little salt and put the other slice on top
07/06/2012 10:13:00 AM CDT
regina says ...
My favorite Sandwich to make is a turkey pastrami and asiago cheese. I spread a little olive oil mayo and olive tapenade on fresh jalepino bread. Or sometimes I omit the mayo and put in a sandwhich press for a hot sandwich. Yummy.
07/06/2012 2:08:15 PM CDT
Brittany says ...
Barbecue Grilled Cheese! Brush your bread with olive oil instead of butter, put on your favourite cheese and anything else you desire and grill on the barbecue! Its a classic winter comfort food made over for summer! I really like sourdough bread, extra-old cheddar and spring greens on mine!
07/06/2012 7:02:25 PM CDT
cindy says ...
Mine is simple, and you can never go wrong with it (not to mention veggie-friendly!): two or three slices of bread, a thin spread of mayo, tomatoes, English/European cucumbers and one pan fried egg. So delish!
07/06/2012 7:02:55 PM CDT
cindy says ...
Mine is simple, and you can never go wrong with it (not to mention veggie-friendly!): two or three slices of bread, a thin spread of mayo, tomatoes, English/European cucumbers and one pan fried egg. So delish!
07/06/2012 7:02:55 PM CDT
Hadasa says ...
My favorite sandwich for summer: Raisin bread Spread pistachio butter(almond) Add slices of banana drizzle honey and a dash of cinnamon Best thing about this sandwich...power punch anytime of the day
07/06/2012 8:49:12 PM CDT
laura says ...
Halve a baguette, drizzle both halves of bread with olive oil, lots of balsamic vinegar and a heavy sprinkling of Italian herbs. Then layer on Roma tomatoes, fresh mozzarella and thick strips of hot bacon. No substitutions and be liberal with the vinegar and oil. The cool of the cheese and tomatoes combined with the hot bacon and tart sweetness of the vinegar will make you moan and roll all over the floor.
07/06/2012 9:05:50 PM CDT
Angeline says ...
My all-time favourite sandwich is the classic peanut butter and banana. I like to eat it on multigrain or rye bread, rolled up in a whole wheat tortilla, or spread on rice cakes. Another favourite is whole wheat toast with peanut butter and thinly sliced tomatoes, it's delicious!
07/06/2012 10:23:07 PM CDT
Claire says ...
My favorite sandwich is Whole grain seedy bread Homemade pesto Roasted red peppers Spinach It's even better as a panini
07/07/2012 4:43:28 PM CDT
Nalani says ...
Rye bread, toasted of course, topped with a mushroom medley that has been sauteed with olive oil and garlic. Serve open faced!
07/07/2012 5:34:19 PM CDT
Cheryl says ...
Real sourdough bread, lightly toasted, lots of lettuce and tomatoes, vegan mayo, salt and pepper. Way better than it sounds esp if using a variety of lettuces and heirloom tomatoes. So much flavor there's no need for the B in these LTs.
07/07/2012 7:03:04 PM CDT
Trang says ...
My favorites: #1-for a spicy craving: toasted Whole Foods wheat honey bread with grilled granny smith apples, humbolt fog cheese, caramilzed onions, basil with honey mustard and curry. #2-for a sweet/tangy craving: toasted hearty honey wheat (I just love that bread!), grilled eggplants, caramalized onions, ripe Brie, basil and fig jam and a drizzle of balsamic vinegar. Happy eating!
07/07/2012 8:54:55 PM CDT
Jennifer says ...
Slice of french bread toasted Fresh sliced tomatos Slices of Brie Placed into over to melt the brie Topp with fresh arugala and serve open face
07/07/2012 9:42:21 PM CDT
Debbie says ...
My favorite anytime sandwich is a follows: 2 slices of a good whole bread low fat cream cheese 1/2 of a fairly ripe small avacodo sliced tomatoes sliced red onion Spread cream cheese on one slice of bread Add sliced tomato and red onion Spread avacodo on second slice of bread Put together and enjoy. Yummie, Yummie!
07/07/2012 10:12:12 PM CDT
sam says ...
My homemade bread makes everyone crazy for my sandwich. My whole wheat beer bread is everyone's favorite.
07/08/2012 10:52:55 AM CDT
Shira Josefovitz says ...
My favorite sandwich is tofurky slices with shredded carrots, lettuce, hummus, alfalfa sprouts. I usually use the 100 calorie slices of bread. I also love black bean burger sandwhiches which includes black bean burger, nayonnaise, lettuce, tomato, zucchini slices. I stuff these either in bib lettuce or pita with other mixed veggies. Ranbow sandwich!
07/08/2012 12:22:12 PM CDT
Rachel says ...
Here's my favorite summer sandwich recipe: Take two slices of whole wheat bread and smear liberally with pesto. Between both, sandwich ripe avocado slices, baby spinach leaves, diced sundried tomatoes and slices of mozzarella. Grind black pepper over the concoction before placing in a panini press until mozzarella melts, about 5 minutes on high. Enjoy the amazingness.
07/08/2012 1:25:56 PM CDT
Cheryl says ...
Grilled cheese sandwich with cheddar, gouda cheese and tomato on rye...
07/08/2012 8:30:52 PM CDT
David H says ...
A great summer sandwich is the Creamy Mango. Take a ripe mango; cube it and mix with sea salt, olive oil, pepper. Cut apart some bread with a good crust. Spread on some cream cheese, or creamed tofu. Place the mango cubes on top of that. Finally, place some red onion slices and butter lettuce leaves. Enjoy it as an open-faced sandwich.
07/08/2012 9:26:12 PM CDT
Catherine Benson says ...
My mother used to make us this all time favorite sandwich for a hearty after school snack before we ran out to go get worms or climb trees :) It is ideal with a home made lemonade. Take a golden brown yummy crusty French baguette, the crustiness is delightful against the softness of the fish, but you can also use ciabatta bread or multigrain loaf if you like something more tender. then stack up: - norwegian smoked salmon - very thin slices of fresh lemon - very thin slices of cucumber - creme fraiche whipped with chopped dill, salt, and pepper This sandwich is deliciously fresh and tangy, perfect for summer heat. Enjoy!
07/09/2012 3:11:38 AM CDT

Pages