Whole Story

The Official Whole Foods Market® Blog

 

107 Comments

Comments

Angela Owens says ...
Great for kids: Tomato Bacon Grilled Cheese. Makes 4 Servings Ingredients 8 slices bacon 1/4 cup butter, softened 8 slices white bread 8 slices American cheese 8 slices tomato Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
07/09/2012 9:17:45 AM CDT
Teri Green says ...
Chicken Salad with Basil Pesto and Beans 1 lg can white meat chicken drained or 2 lg roasted chicken breats shredded 1/2 medium red onion finely chopped 1/4-1/2 cup mayo w/ olive oil 1 can kidney beans drained 2 Tbls basil pesto (homemade or storebought) Pita Bread Fresh baby spinach leafs and sliced tomato (optional) Mix first five ingredents. Stuff in pita bread with spinach leaves and tomato. Yum
07/09/2012 1:41:21 PM CDT
Beth says ...
whole grain toast, light butter, a smear of honey, sliced strawberries, and sliced almonds (lightly toasted)...mmm...perfect for breakfast
07/09/2012 2:28:32 PM CDT
MIa says ...
Super Sandwich- Chicken Breast and bacon yum, yum, yum! --to start off, have a plain boneless chicken breast seasoned with poultry seasoning and cut into small sizes just big enough to take a good bite into. --grill on the Panini maker until nice and cooked on the inside. --next, take about 3 pieces of bacon and grill on Panini maker while its still hot. --set bacon and chicken aside. --time to start loadin' up the sandwich! --grab a ciabatta roll and gently apply a layer of Chipotle dressing on one side of the bread. --after the dressing, place pieces of green lettuce on top. -- next, place a piece of provolone cheese over the lettuce. --put chicken pieces and bacon pieces on top of everything, put the top of the ciabatta roll to finish it, but wait! theres more! --put the whole sandwich on the Panini maker and grill until nice grill makes come on and the cheese melts a little! eat it while it's nice and warm :)
07/09/2012 7:29:09 PM CDT
Nick says ...
Whole grain toast, roasted leg of lamb, mixed greens, mayo, mustard.
07/09/2012 7:59:27 PM CDT
M says ...
Toasted sourdough + tuna mixed with homemade mayo and diced celery + avocado + sprouts + tomato slice, side of pickle
07/10/2012 10:51:17 AM CDT
Heather says ...
Sassy Tomato Sandwiches: Marinate sliced beefsteak tomatoes in olive oil, garlic, basil, a splash of red wine vinegar, salt and pepper for 2-24 hours Slice a crusty baguette into equal sandwich portions Assemble sandwichs with tomatoes, fresh mozzarella, prosciutto and top with a drizzle of tomato marinade Let the sandwich sit a for a few minutes before eating to allow the juices to soak into the bread
07/10/2012 11:30:19 AM CDT
Charlene says ...
Spaghetti with tomato sauce, parmesean cheese and 2 slices of american cheese in a white wrap. Killer Carbs, yum.
07/10/2012 11:36:52 AM CDT
Gina says ...
California Grilled Veggie Sandwich 1/4 cup mayonnaise 3 cloves garlic, minced 1 tablespoon lemon juice 1/8 cup olive oil 1 cup sliced red bell peppers 1 small zucchini, sliced 1 red onion, sliced 1 small yellow squash, sliced 2 (4-x6-inch) focaccia bread pieces, split horizontally 1/2 cup crumbled feta cheese Directions In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Preheat the grill for high heat. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches
07/10/2012 12:05:25 PM CDT
Gabriel R. says ...
Ciabata roll, Morningstar Bacon, fresh avocado, sunflower greens, Havarti, mayo, and honey mustard
07/10/2012 12:33:33 PM CDT
Sophie says ...
Ok, these are more like summer rolls, but I would choose these over ANY sandwich. Use rice wraps/ tortillas as your bread. Of course in order to soften them up, you will have to soften them up in a shallow pan of water, but let the water drain off before adding the contents of the wrap. For the filling I love: -lots of lettuce (iceberg adds a nice crunch) -edamame hummus -julienned cucumbers, carrots, red peppers -sprouts -baked marinaded tofu (I just use Tamari and sometimes some grated ginger) -a squirt of sriracha -a blob of hoisin -fresh chopped cilantro Roll them up and dip in a peanut sauce if you like. So crisp and refreshing on a hot summer's day!
07/10/2012 2:40:07 PM CDT
katherine says ...
Grilled Zucchini and BBQ tofu slices with lettuce on ciabatta with my pesto on one slice and marinated roasted red peppers on the other slice of bread.
07/10/2012 8:09:39 PM CDT
Siu says ...
I still love a good ole peanut butter and jelly sandwich...but now with natural crunchy peanut butter and jam on whole wheat!
07/10/2012 8:35:48 PM CDT
Melissa says ...
All Natural PB and Berries 2 slices of honey whole wheat or other wheat/sweet bread 2 tbsp all natural peanut butter or almond butter spread on toasted bread (the all natural is best) fresh blueberries placed on top of the nut butter. and done! is best served with coffee or milk!
07/10/2012 10:06:44 PM CDT
Kim C says ...
A spinach wrap with dijon mustard, garlic aoili, and a touch of sriracha spread on it. Top with alfalfa sprouts, a romaine lettuce leaf, chopped tomatoes, diced onions, and avocado slices. Serve with hummus on the side to dip. Yum!
07/11/2012 9:23:07 AM CDT
Rod says ...
My favorite sandwich is a BLT: 2 slices of whole wheat bread (toasted) strips of maple wood bacon slices of farm fresh tomatoes crisp lettuce mayonnaise (Slices of avocado or mozzarella can be added) Enjoy !
07/11/2012 11:46:23 AM CDT
Laura Weiss says ...
ciabatta + thin layer of fig spread/fig butter + quartered fresh figs + goat cheese + carmelized onions + drizzle of aged balsamic vinegar all in the panini press = delish! best when figs are in season and so sweet!
07/13/2012 10:19:38 AM CDT
Cornelia says ...
my favorite sandwich is cucumber, extra sharp cheddar, lettuce and tomato on whole wheat bread. Avocado can also be added. I use a small amount of mayonnaise and sometimes a sprinkle of basil, thyme or marjoram. Yum!
07/13/2012 3:55:33 PM CDT
Lucia Alejandro says ...
My favorite veggie sandwich is now at subway. I start with a veggie patty and add the following: lettuce, tomatoes, pickles, banana peppers, black olives, monterey jack cheese with lite mayo and honey mustard on lightly toasted wheat bread. very good. I have don't have to make it myself. That's always a plus.
07/14/2012 8:54:51 PM CDT
P McCracken says ...
My favorite is a BBT on ciabatta: grill cut sides of ciabatta bread slices, add juicy heirloom tomato slices and thick-sliced crisp bacon, top with fresh basil leaves and mayo to taste. To die for!
07/18/2012 8:17:36 PM CDT
Ashley says ...
Slice open a fresh avocado and mash with a fork to make guacamole. Spread guacamole on insides of 2 slices of rosemary focacia bread. In between, layer Boar's Head turkey breast, provolone cheese, tomato and bacon. Add a splash of balsamic viniagrette to the guacamole, yum!
07/19/2012 7:40:16 PM CDT
Joshua says ...
Grill up some boneless, skinless, lean chicken and glaze with sweet and sour sauce. Put on a whole wheat or whole grain soft tortilla wrap or even a tomato or spinach flavored wrap and add pineapple, brown or white rice, and veggies such as banana peppers, spinach, green peppers, or any vegetables you prefer really. Enjoy!
07/19/2012 8:09:35 PM CDT
Rita Teta says ...
This is my twist on the all American favorite-BLT Lightly toast 2 slices of your favorite bread , add 3-4 slices of crisp turkey bacon, 3-4 slices of ripe tomato, lettuce, 1/2 sliced avacado, thinly sliced red onion. Mayo is optional as this is a rich and hearty sandwich.
07/22/2012 7:22:25 AM CDT
Ashley says ...
Peanut butter, nutella and banana sandwich. Toast 2 slices of whole grain or multi-grain bread, spread peanut butter on one slice, place slices of a banana on the peanut butter and spread chocolate nutella on the other piece of toasted bread, sandwich together, its like dessert, yum!
07/22/2012 11:11:02 AM CDT
Chris says ...
The Veggie Cabra: -Roasted veggies ( I like to use red peppers, yellow squash, zucchini, egg plant, and baby portabelas) I just roast them on skewers like kababs. -Home made bread, my wife makes an awesome whole wheat white blend. Make sure you lightly toast the bread. -Basil -Goat cheese It's as simple as one slice of bread gets slathered with basil, the other with goat cheese. Then the veggies go in the middle, make sure they are warm so the melt the goat cheese some. It's legendary summer goodness!
07/23/2012 4:17:03 PM CDT

Pages