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The Official Whole Foods Market® Blog

 

107 Comments

Comments

M says ...
Toasted sourdough + tuna mixed with homemade mayo and diced celery + avocado + sprouts + tomato slice, side of pickle
07/10/2012 10:51:17 AM CDT
Rod says ...
My favorite sandwich is a BLT: 2 slices of whole wheat bread (toasted) strips of maple wood bacon slices of farm fresh tomatoes crisp lettuce mayonnaise (Slices of avocado or mozzarella can be added) Enjoy !
07/11/2012 11:46:23 AM CDT
Kim C says ...
A spinach wrap with dijon mustard, garlic aoili, and a touch of sriracha spread on it. Top with alfalfa sprouts, a romaine lettuce leaf, chopped tomatoes, diced onions, and avocado slices. Serve with hummus on the side to dip. Yum!
07/11/2012 9:23:07 AM CDT
Cornelia says ...
my favorite sandwich is cucumber, extra sharp cheddar, lettuce and tomato on whole wheat bread. Avocado can also be added. I use a small amount of mayonnaise and sometimes a sprinkle of basil, thyme or marjoram. Yum!
07/13/2012 3:55:33 PM CDT
Laura Weiss says ...
ciabatta + thin layer of fig spread/fig butter + quartered fresh figs + goat cheese + carmelized onions + drizzle of aged balsamic vinegar all in the panini press = delish! best when figs are in season and so sweet!
07/13/2012 10:19:38 AM CDT
Lucia Alejandro says ...
My favorite veggie sandwich is now at subway. I start with a veggie patty and add the following: lettuce, tomatoes, pickles, banana peppers, black olives, monterey jack cheese with lite mayo and honey mustard on lightly toasted wheat bread. very good. I have don't have to make it myself. That's always a plus.
07/14/2012 8:54:51 PM CDT
Joshua says ...
Grill up some boneless, skinless, lean chicken and glaze with sweet and sour sauce. Put on a whole wheat or whole grain soft tortilla wrap or even a tomato or spinach flavored wrap and add pineapple, brown or white rice, and veggies such as banana peppers, spinach, green peppers, or any vegetables you prefer really. Enjoy!
07/19/2012 8:09:35 PM CDT
Ashley says ...
Slice open a fresh avocado and mash with a fork to make guacamole. Spread guacamole on insides of 2 slices of rosemary focacia bread. In between, layer Boar's Head turkey breast, provolone cheese, tomato and bacon. Add a splash of balsamic viniagrette to the guacamole, yum!
07/19/2012 7:40:16 PM CDT
P McCracken says ...
My favorite is a BBT on ciabatta: grill cut sides of ciabatta bread slices, add juicy heirloom tomato slices and thick-sliced crisp bacon, top with fresh basil leaves and mayo to taste. To die for!
07/18/2012 8:17:36 PM CDT
regina says ...
My favorite Sandwich to make is a turkey pastrami and asiago cheese. I spread a little olive oil mayo and olive tapenade on fresh jalepino bread. Or sometimes I omit the mayo and put in a sandwhich press for a hot sandwich. Yummy.
07/06/2012 2:08:15 PM CDT
Brittany says ...
Barbecue Grilled Cheese! Brush your bread with olive oil instead of butter, put on your favourite cheese and anything else you desire and grill on the barbecue! Its a classic winter comfort food made over for summer! I really like sourdough bread, extra-old cheddar and spring greens on mine!
07/06/2012 7:02:25 PM CDT
cindy says ...
Mine is simple, and you can never go wrong with it (not to mention veggie-friendly!): two or three slices of bread, a thin spread of mayo, tomatoes, English/European cucumbers and one pan fried egg. So delish!
07/06/2012 7:02:55 PM CDT
cindy says ...
Mine is simple, and you can never go wrong with it (not to mention veggie-friendly!): two or three slices of bread, a thin spread of mayo, tomatoes, English/European cucumbers and one pan fried egg. So delish!
07/06/2012 7:02:55 PM CDT
Hadasa says ...
My favorite sandwich for summer: Raisin bread Spread pistachio butter(almond) Add slices of banana drizzle honey and a dash of cinnamon Best thing about this sandwich...power punch anytime of the day
07/06/2012 8:49:12 PM CDT
laura says ...
Halve a baguette, drizzle both halves of bread with olive oil, lots of balsamic vinegar and a heavy sprinkling of Italian herbs. Then layer on Roma tomatoes, fresh mozzarella and thick strips of hot bacon. No substitutions and be liberal with the vinegar and oil. The cool of the cheese and tomatoes combined with the hot bacon and tart sweetness of the vinegar will make you moan and roll all over the floor.
07/06/2012 9:05:50 PM CDT
Angeline says ...
My all-time favourite sandwich is the classic peanut butter and banana. I like to eat it on multigrain or rye bread, rolled up in a whole wheat tortilla, or spread on rice cakes. Another favourite is whole wheat toast with peanut butter and thinly sliced tomatoes, it's delicious!
07/06/2012 10:23:07 PM CDT
Catherine Benson says ...
My mother used to make us this all time favorite sandwich for a hearty after school snack before we ran out to go get worms or climb trees :) It is ideal with a home made lemonade. Take a golden brown yummy crusty French baguette, the crustiness is delightful against the softness of the fish, but you can also use ciabatta bread or multigrain loaf if you like something more tender. then stack up: - norwegian smoked salmon - very thin slices of fresh lemon - very thin slices of cucumber - creme fraiche whipped with chopped dill, salt, and pepper This sandwich is deliciously fresh and tangy, perfect for summer heat. Enjoy!
07/09/2012 3:11:38 AM CDT
MIa says ...
Super Sandwich- Chicken Breast and bacon yum, yum, yum! --to start off, have a plain boneless chicken breast seasoned with poultry seasoning and cut into small sizes just big enough to take a good bite into. --grill on the Panini maker until nice and cooked on the inside. --next, take about 3 pieces of bacon and grill on Panini maker while its still hot. --set bacon and chicken aside. --time to start loadin' up the sandwich! --grab a ciabatta roll and gently apply a layer of Chipotle dressing on one side of the bread. --after the dressing, place pieces of green lettuce on top. -- next, place a piece of provolone cheese over the lettuce. --put chicken pieces and bacon pieces on top of everything, put the top of the ciabatta roll to finish it, but wait! theres more! --put the whole sandwich on the Panini maker and grill until nice grill makes come on and the cheese melts a little! eat it while it's nice and warm :)
07/09/2012 7:29:09 PM CDT
Nick says ...
Whole grain toast, roasted leg of lamb, mixed greens, mayo, mustard.
07/09/2012 7:59:27 PM CDT
katherine says ...
Grilled Zucchini and BBQ tofu slices with lettuce on ciabatta with my pesto on one slice and marinated roasted red peppers on the other slice of bread.
07/10/2012 8:09:39 PM CDT
Siu says ...
I still love a good ole peanut butter and jelly sandwich...but now with natural crunchy peanut butter and jam on whole wheat!
07/10/2012 8:35:48 PM CDT
Melissa says ...
All Natural PB and Berries 2 slices of honey whole wheat or other wheat/sweet bread 2 tbsp all natural peanut butter or almond butter spread on toasted bread (the all natural is best) fresh blueberries placed on top of the nut butter. and done! is best served with coffee or milk!
07/10/2012 10:06:44 PM CDT
Alison says ...
French bread, smoked turkey, provolone, and a secret sauce.
07/26/2012 10:42:00 PM CDT
Chris says ...
The Veggie Cabra: -Roasted veggies ( I like to use red peppers, yellow squash, zucchini, egg plant, and baby portabelas) I just roast them on skewers like kababs. -Home made bread, my wife makes an awesome whole wheat white blend. Make sure you lightly toast the bread. -Basil -Goat cheese It's as simple as one slice of bread gets slathered with basil, the other with goat cheese. Then the veggies go in the middle, make sure they are warm so the melt the goat cheese some. It's legendary summer goodness!
07/23/2012 4:17:03 PM CDT
Wendy Belanger says ...
Try this one out. It's cleverly named "The Veggie-mite Sandwich" by my Dad, stemming from his loving nickname for me--"Termite"--because when I visit home, I can't help but raid his fridge! The Veggie-mite Sandwich: (use all organic if possible!) +Toasted Jewish Rye bread +Spread Vegenaise on one piece, and mashed up avocado on the other +Salt, pepper, and spice the avo side +Generously layer fresh spinach leaves on top of the Vegenaise +Place sliced tomatoes on top of the spinach (the spinach creates "a barrier" as we like to call it, preventing the tomato juice from soaking through the bread... genius!) +Drizzle Apple Cider Vinegar and olive oil onto tomatoes +Add slices of English cucumber +Press raw sunflower seeds, pumpkin seeds, and/or ground flaxseeds into avocado side of bread +Add alfalfa sprouts and shredded carrot Now, holding your breath, gingerly put the two sides of bread together. Stick a toothpick in it to help keep things neat. Yum!
07/30/2012 7:08:03 PM CDT

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