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The Official Whole Foods Market® Blog

 

107 Comments

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Marie Leclerc says ...
Flatbread, roasted red pepper, avacado, bacon, turkey slice, smoked gouda, splash of olive oil
07/26/2012 6:30:41 PM CDT
Pam Schneider says ...
Veggie melt: grilled whole grain bread, avocado slices, cucumber slices, pickles, fresh mushroom slices, thinly sliced tomato, melted cheese slice onto the veggies. Ceasar dressing or spicey mustard.
07/26/2012 6:37:53 PM CDT
Alison says ...
French bread, smoked turkey, provolone, and a secret sauce.
07/26/2012 10:42:00 PM CDT
Lauren Denise Burton says ...
The ThanKsgiving: Turkey Breast Cornbread Stuffing Cranberry Stuffing Fresh Onions Fresh Lettuce Fresh Basil Organic Mayo ...All on Hard Wheat Roll .. Called the Thanksgiving !! :) YUM!
07/28/2012 4:54:59 PM CDT
Lauren Denise Burton says ...
The ThanKsgiving: Turkey Breast Cornbread Stuffing Cranberry Sauce Fresh Onions Fresh Lettuce Fresh Basil Organic Mayo …All on Hard Wheat Roll .. Called the Thanksgiving !! :) YUM!
07/28/2012 4:55:58 PM CDT
Jessica says ...
Falafel Veggie Madness~ Don't question, just make and love. 2 slices of Rudy's Organic Double Fiber Bread, toasted. (have to toast - otherwise it falls apart.) Organic Veganaise and Organic stone-ground spicy mustard on one slice of the bread. 1/4 Organic Hass avocado, smushed on the other slice of bread. I ball of Aromouni's falafel, cut in half, with a dollop of Tahini on the top of each half Organic Sunflower sprouts - Fuller's are great Organic Alfalfa Sprouts - Fuller are the best and last the longest in the fridge! I handful of Organic Girl's "SuperGreens Mix" 2 cranks of Organic black peppercorn, Absolutely delicious! Perfect summer sandwich! 100% vegan, All organic except for the Falafel, which is gluten-free and vegan though. Can be made exactly the same with gluten-free bread for an almost as incredible taste and would be wheat-free as well!
07/29/2012 2:58:32 PM CDT
Wendy Belanger says ...
Try this one out. It's cleverly named "The Veggie-mite Sandwich" by my Dad, stemming from his loving nickname for me--"Termite"--because when I visit home, I can't help but raid his fridge! The Veggie-mite Sandwich: (use all organic if possible!) +Toasted Jewish Rye bread +Spread Vegenaise on one piece, and mashed up avocado on the other +Salt, pepper, and spice the avo side +Generously layer fresh spinach leaves on top of the Vegenaise +Place sliced tomatoes on top of the spinach (the spinach creates "a barrier" as we like to call it, preventing the tomato juice from soaking through the bread... genius!) +Drizzle Apple Cider Vinegar and olive oil onto tomatoes +Add slices of English cucumber +Press raw sunflower seeds, pumpkin seeds, and/or ground flaxseeds into avocado side of bread +Add alfalfa sprouts and shredded carrot Now, holding your breath, gingerly put the two sides of bread together. Stick a toothpick in it to help keep things neat. Yum!
07/30/2012 7:08:03 PM CDT
shana says ...
i live and die for this vegetarian sandwich! take two pieces of WHOLE FOODS 365 100% WHOLE WHEAT BREAD. put enough ANNIE'S NATURALS GODDESS DRESSING on each slice to cover it, but not drip. then, slice two slices of TILLAMOOK EXTRA SHARP CHEDDAR CHEESE (as thick as you like!...there's no animal rennet in this cheese!) and put one on top of each piece of bread. toast until the cheese is melted. (putting the dressing on before you toast helps to evaporate the moisture in the dressing just enough that it doesn't drip everywhere once you eat it!) once you take out the slices from the toaster oven, add BONE SUCKING MUSTARD (SWEET-HOT) and SRIRACHA SAUCE (optional, if you like spicy) to each slice of bread. since the cheese is melty, i like to swirl the mustard and sriracha right into the cheese on each side. add four slices of TOFURKY TURKEY OVEN-ROASTED OR HICKORY SMOKED SLICES and a leaf of KALE (folded in half to fit on the sandwich) and enjoy! seriously...this is YUMMMMMMMMM!
07/30/2012 8:48:23 PM CDT
Leigh says ...
The Hawaiian Elvis: Crisp up 2-3 Niman Ranch Bacon Strips Slice 3-4 mango strips horizontally Use 2 slices of seeded bloomer bread Cover 1 slice in Once Again Cashew Butter Place mango and bacon on sandwich Drizzle with a little honey Heat in toaster oven. Delicious!
08/01/2012 8:25:49 PM CDT
Jean Green says ...
My family calls this the Experimental Sandwich as we just made it up one day. (It won my husband's heart) -Slice a loaf of chibatta (or your preference of bread) lengthwise. -Cover both pieces with your favorite hummus. -Cover with fresh basil, you can never have too much! (I like to chiffonade the basil first but it's not necessary) -Cover with slices of tomato (We love the summertime heirloom varieties from our local Whole Foods) -Sprinkle with balsamic vinegar, olive oil and salt per your tastes -Broil on high until the tips of bread look toasty (abouy 10-15 minuts) -Slice and serve, it should be enough for four adults. We can't eat this open-faced sandwich fast enough! If you want a closed sandwich skip the basil and tomatos on the top slice of bread, close it up after you broil it and slice, this version serves 2-3 adults though. Please enjoy, swap thigs out as you like and make your own ES version 1.0 =)
08/02/2012 11:16:32 PM CDT
Janel M. says ...
I love smashed avocado, edamame, and sauerkraut on a baguette. Sounds weird, but it tastes great!
08/04/2012 12:47:04 PM CDT
Jennifer says ...
My kids love my eggplant bacon and tomato grilled cheese panini sandwich. i make a tray full of eggplant bacon in the over or dehydrator which is a great and healthier alternative for real bacon. I add a little plain hummus to either focaccia or ciabatta bread then add eggplant bacon- cheese - thinly sliced tomato-a few leaves of baby spinach! grill it up in pannini press and enjoy!
08/05/2012 11:16:53 AM CDT
Eva J. says ...
Blackened Tilapia on a whole wheat wrap with spinach leaves and diced tomatoes, topped with 1 tsp. fat-free sour cream, 1 tsp. canola oil mayonnaise mixed with 1/2 tsp. McCormick Garlic & Herb seasoning.
08/05/2012 11:29:22 AM CDT
kathrin says ...
Here is one of my favorite gluten-free, veggie/vegan and soy free recipe: warm brown rice tortillas slightly so they roll nicely. Spread hummus on top, grated carrots, chopped parsley and some pine nuts. Add salt and pepper if you like and roll up like a taco. Delicious, super quick and a nice snack to take when hiking.
08/05/2012 1:15:50 PM CDT
Elena V says ...
I like my sandwiches low-carb, so I take low-carb tortillas, pesto, fresh tomatoes, smoked mozzarella, Italian dressing and smoked paprika and roll them around a slice of cooked turkey. Oh yeah!
08/05/2012 7:30:02 PM CDT
Lacey says ...
No matter what's in the sandwich, i like to put mayo and chips in it!
08/06/2012 9:14:23 AM CDT
fawn says ...
foccacia + grilled zucchini, yellow squash, eggplant, red pepper + olives, mozarella, and aoli. SCRUMPTIOUS!!!
08/06/2012 11:08:59 AM CDT
Elisabeth says ...
whole wheat bread + turkey + muenster cheese + avocado + dijon mustard= a happy belly :)
08/07/2012 12:40:54 PM CDT
karitsaj says ...
grilled cheese with spinach and roasted red peppers is to die for
08/09/2012 7:38:04 AM CDT
besan says ...
I think this is interesting and do not see posted often. This is great information.
08/12/2012 3:36:14 AM CDT
Nora Sihanikhom says ...
I usually grilled chicken breasts (with simple salt and group peppers) for dinner and used leftover for lunch the next day. Slice grilled chicken breasts and stuff each half of the (homemade) pita pocket bread with chickens. Slice fresh mango and carrot then add to the pita pocket. Drizzle sweet mustard sauce (mix together 2 Tbs Vegenaise, 1/2 Tbs Eden organic yellow mustard, 1 tsp lemon juice, and agave nectar to taste). Serve with sea salt chips and maple lemonade. Also try stuff pita pockets with deli meat (like Wellshire Farms).
08/12/2012 11:22:58 PM CDT
Deason says ...
wicked website, it is going on my twitter.
08/13/2012 12:30:06 AM CDT
Kelly Massman says ...
I like to add a lot of veggies even if there is meat on the sandwhich somewhere!! Thanks
08/13/2012 7:47:00 AM CDT
besson says ...
Is that true? I'll spread this information. Anyway, nice article
08/13/2012 11:55:21 AM CDT
Marissa Garcia says ...
My all-time favorite sandwich is this: homemade demi-baguette with homemade roasted garlic and red pepper mayo, grilled chicken (rubbed with olive oil, garlic and dill), roasted red peppers and melted mozzarella.
08/13/2012 4:59:55 PM CDT

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