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A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Denise P. Shea says ...
I would share with family, friends and "the girls".
06/27/2012 2:44:24 PM CDT
karen says ...
I would make cherry scones with my mom and give them to neighbors and friends. We would also make a cherry sauce for ice-cream when my niece visits for the summer.
06/27/2012 2:44:25 PM CDT
roopa says ...
I'd make several pies (of course!), a few jars of jam, and save a few fresh ones for myself, my husband, and most of all, my pup, who LOVES cherries!
06/27/2012 2:44:26 PM CDT
Sarah Ryan says ...
Having just moved here, I have not adjusted to this heat. I am pretty sure I would get a kitty pool fill it with water & my 10 lbs of cherries, sit & eat cherries all day long with my 2 year old. We would then have a very intense cherry spitting tournament with neighbors. At least this is my dream - I will post a photo of my pool of cherries if we win :)
06/27/2012 2:44:28 PM CDT
Gayle says ...
I would turn some of them into PIE - love cherry pie but most of them would be eaten right down to their little green stems - Yum!
06/27/2012 2:44:31 PM CDT
Carrie c says ...
probably eat them until i got sick.. and make clafoutis and cheery smoothies.
06/27/2012 2:44:34 PM CDT
Byrd says ...
Make a bunch of cherry pies to celebrate my birthday!
06/27/2012 2:44:41 PM CDT
James McComas says ...
Invite all our many family members out for a picnic and make a huge cherry cobbler for dessert. The rest I would pit and freeze.
06/27/2012 2:44:41 PM CDT
Sallie Robert says ...
Make preserves for Christmas presents, and have enough to make a pie.
06/27/2012 2:44:43 PM CDT
Jim says ...
First I'd eat a bunch then I'd make a pie and finally I'd give some away. If I had any left over I'd preserve them somehow.
06/27/2012 2:44:43 PM CDT
Kate says ...
I would can a bunch of them for the cool winter months. The rest would go in pies and smoothies!
06/27/2012 2:44:44 PM CDT
Lisa G. says ...
I would eat some, share some, bake some, dry some, can some and freeze some.
06/27/2012 2:44:45 PM CDT
Karla says ...
I would make cherry cobbler, cherry pie, dry some to use in the granola I make, eat some, freeze some, and invite friends over to help us eat everything I make!
06/27/2012 2:44:46 PM CDT
Barbara Kleinhans says ...
I would save a few for myself, bake the rest in muffins and have them sent to the firefighters in BOulder or take them to the Red Cross for their valiant efforts.
06/27/2012 2:45:01 PM CDT
Jennifer says ...
Take pits out and dump them into pitchers of red wine!!! Then sit back and relax !!
06/27/2012 2:45:01 PM CDT
Leah M says ...
I would make some pies, make some jam, and share with my friends! I loooove cherries and hate that they're so expensive. This year, I decided to indulge and buy, despite the cost, and I'm not sorry. It's a good year for cherries (and cherry lovers).
06/27/2012 2:45:02 PM CDT
Jennifer says ...
Take pits out and dump them into pitchers of red wine!!! Then sit back and relax !!
06/27/2012 2:45:02 PM CDT
Billie Jo McAfee says ...
I would can them with brandy and give them at Christmas.
06/27/2012 2:45:03 PM CDT
Michelle says ...
I would eat the majority of the cherries at the beach (best beach snack ever)! The left overs I would probably use to make jam and cherry pie! Yummy! :)
06/27/2012 2:45:03 PM CDT
Chris C says ...
I would experiment with all kinds of recipes and post them online :D
06/27/2012 2:45:05 PM CDT
Judi S. says ...
I'm fortunate enough to be able to pay for my groceries, but there are many in NJ who aren't. I'd take the case to the Monmouth/Ocean Food Bank in Neptune to give needy neighbors the luxury of fresh fruit.
06/27/2012 2:45:05 PM CDT
Susan - Atlanta says ...
If I was SO lucky to win a case of cherries, I would divide them into 4 parts and take them to our 4 Fire Stations in Midtown Atlanta. I know our Atlanta Firefighters eat healthy and would really appreciate cherries from Whole Foods.
06/27/2012 2:45:05 PM CDT
Martine Holland says ...
I would pickle some, preserve some, bake with some, and eat the rest in their perfectly ripe form!
06/27/2012 2:45:06 PM CDT
Heidi says ...
I would make cherry wine. Our cherry trees in Pueblo, CO, were hit by hail and all the cherries were destroyed.
06/27/2012 2:45:09 PM CDT
Elizabeth Wellman says ...
I would make an Iranian rice dish that has saffron, potatoes and cherries. It is the best dish ever.
06/27/2012 2:45:12 PM CDT

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