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A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Jeannie says ...
I would enjoy them in the best way, FRESH in hand and with FRIENDS!
06/27/2012 2:36:44 PM CDT
Debra Schramm says ...
I would eat as many as I could while they were fresh and then I'd pit and freeze the rest to make fabulous smoothies!
06/27/2012 2:36:53 PM CDT
nina gilbert says ...
my family and i could probably eat a whole case of cherries-----just in their beautiful, raw form! i'd probably drop some into our daily juices and smoothies, too. cherries are my ultimate favorite food!
06/27/2012 2:36:56 PM CDT
David Li says ...
make some black cherry frozen yogurt to cool down the summer heat
06/27/2012 2:37:00 PM CDT
Caitlin says ...
I'd make a pie and some jam, muffins, dry some, freeze some, and eat some just as they are!
06/27/2012 2:37:05 PM CDT
Jenn says ...
I would freeze some, give some to friends /family, and use the rest on amazing cherry recipes.
06/27/2012 2:37:06 PM CDT
Amber Beatty says ...
we just bought a dehydrator to dry out a bunch of figs from my grandparents' back yard. planning on using them in Christmas "steamed pudding" later in the year. would love to do the same with a bunch of cherries!!
06/27/2012 2:37:08 PM CDT
Kris says ...
I would create new recipes to share with my friends and readers and to enjoy myself!
06/27/2012 2:37:09 PM CDT
Corly Jones says ...
I'd share them with the four kiddos - but save a bunch to make a gigantic batch of cherry mojitos and throw a block party - Yum!
06/27/2012 2:37:12 PM CDT
Nancy Nichol says ...
I would brew a cherry stout and eat what is left.
06/27/2012 2:37:16 PM CDT
Amy says ...
I have a small tribe - so i suspect many would be EATEN!! But any 'leftovers' - some jam, freeze some to enjoy in baked good in the winter. YUM
06/27/2012 2:37:16 PM CDT
steven says ...
First I would take out enough to make my sister a pie for her birthday. Then I would make some tarts for the rest of the family but save a few to put over ice cream for myself!
06/27/2012 2:37:19 PM CDT
bgv says ...
I would eat them all day, share with my family and bring them to work for a treat.
06/27/2012 2:37:21 PM CDT
Jon says ...
Cherry jam with ricotta on grilled bread (stolen from ABC kitchen)
06/27/2012 2:37:34 PM CDT
Ceej says ...
A case is so many cherries!! I would make some into preserves, some would go into a pie, but the LUCKIEST (I think) would be made into a sauce/chutney to be served over pork chops! My husband did this with some cherries last week and it blew my mind.
06/27/2012 2:37:33 PM CDT
Myra says ...
The recipes are endless when it comes to fresh cherries!! Smoothies, pies....fantastic cool and refreshing drinks! Oh and did I mention an icing made of pureed cherries!!! Bring them ON!! :)
06/27/2012 2:37:37 PM CDT
L says ...
Eat them all in one sitting, probably...
06/27/2012 2:37:37 PM CDT
Gayle Bernacki says ...
I would make Cherry jam with my friend, Trudy
06/27/2012 2:37:43 PM CDT
irene1514 says ...
OH My ! A CASE OF MY FAVORITE FRUIT. SNACK, BACK AND OF COURSE CHERRIES JUBILEE!!!!! SO MUCH TO DO WITH THEM SHARE A JAR OF CHERRIES OR PRESERVES. THEY WOULD HAVE TO BE USED QUITE FAST AND I CAN'T THINK OF ANYTHING BETTER THAN SHARING THEM WITH LOVED ONES.
06/27/2012 2:37:44 PM CDT
Heidi Maguire says ...
I will be having a party at my house July 3rd to watch the fireworks that will be launched nearby. I would put all the cherries out for everyone to enjoy at this party.
06/27/2012 2:37:46 PM CDT
heather says ...
eat them fresh right out of a bowl!
06/27/2012 2:37:48 PM CDT
Karen says ...
I'd bring them in to work and share something healthy for a change. We have lots of breads and cookies in here all the time so this would be a refreshing change!
06/27/2012 2:37:49 PM CDT
Anne Robichaux says ...
I'd have them on their own, over ice cream, in yoghurt, I'd make a cherry sloop, might try cherry smoothies (throw in some rum too)!
06/27/2012 2:37:55 PM CDT
Sue says ...
I would share them with my friends at work to just munch on plain and fresh - no need to do a thing to them except wash them!
06/27/2012 2:38:08 PM CDT
Natalie says ...
I would probably eat some, give them to friends, and freeze a bunch in some form to be used in desserts for my wedding reception in December!
06/27/2012 2:38:07 PM CDT

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