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A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Crystal S. says ...
Let's see...cherry pie, cherry jam, cherry juice, cherry preserves, cherry cobbler. Can't get enough of cherries and I would make the most out of them! sellcrystal2 (at) yahoo dot com
06/30/2012 10:36:39 PM CDT
Joan Coussoule says ...
Piess, tarts and jellies. Yum
06/29/2012 4:40:30 AM CDT
Rainey says ...
I would share them with my family and have a get together will all the kids and have some summer fun. YUM YUM!!!
06/29/2012 4:39:40 AM CDT
Ann says ...
If I won a case of cherries I would make a few pies, one for immediate consumption and a couple to freeze for the winter holidays and the rest I would bring to work and share with everyone. Always a nice treat.
07/03/2012 6:03:42 AM CDT
Lisa says ...
I haven't had cherries in years so winning a case would let me: eat as many as I want; dehydrate some to use in the winter with oatmeal or muffins; and bake a few cherry pies to give to friends.
07/03/2012 6:03:36 AM CDT
liza says ...
I I would eat them plain. My other plans would be to make cherry sorbet, cherry ice cream, cherry muffins then of course freeze some to enjoy the rest of the year.
07/03/2012 6:02:59 AM CDT
Jim says ...
Some pies, some smoothies, and a whole lot of spitting pits!
07/03/2012 5:53:08 AM CDT
lynn spencer says ...
I would eat a whole bunch and then can a bunch (jelly, whole)for the cold winter months
07/03/2012 5:06:17 AM CDT
Trudy Crow says ...
Oh Lordy! I'd eat them, bake some scrumptious cobblers, and then ROLL around in the pits and get red stained all over! I LOVE, LOVE, LOVE cherries!
06/28/2012 4:31:03 AM CDT
Aimee says ...
Mmmmmm! I love, love, LOVE cherries! I love to eat them just as they are, but, I'd also love to make some vanilla cherry ice cream (just slice the cherries in half)....and, a few tarts...easy to make.
06/28/2012 4:32:08 AM CDT
Kristen Seguin says ...
I would can then so I'd have them all winter to make pies to share with everyone!!!
07/06/2012 9:32:49 AM CDT
celeste says ...
I would eat some, share some, make cherry ice cream and cherry turnovers, and then freeze the rest so I can eat, share and make more ice cream later.
07/06/2012 8:54:43 AM CDT
Angie says ...
I would eat as many as I could and then would freeze the rest for cherry pie throughout the winter. Growing up, my grandparents had a cherry tree in the back yard and we picked and froze cherries throughout the summer for cherry pie and cobblers in the winter. Oh my those were good!
07/06/2012 7:23:58 AM CDT
Miriam Imerman says ...
What to do with a whole case of sweet cherries? First, I would do a Victory Dance around my favorite summer fruit, making sure no one is watching (too closely - my dancing isn't what it should be). Then, I would wash just enough of my prize to overeat at one sitting--probably about a pound's worth. Then, it's a race to the Internet, to find some new recipes for sweet cherries. Then, it's off to Whole Foods, to procure the rest of the ingredients needed to complete the recipes I select. Finally, I don my apron and get to work, eating as many of my prize hoard as possible as I cook. All while thinking fondly of my Whole Foods friends who've made this happy time possible. Life's a big bowl of cherries, and we can deal with the pits!
06/28/2012 4:29:27 AM CDT
Elisabeth Lanjuin says ...
My philosophy is to eat cherries everyday during cherry season. How would I finish ten pounds, eat, make compote, make duck with cherry sauce, clafouti. Can I win two cases?
07/04/2012 5:39:49 AM CDT
calleen says ...
the best gift was a cherry pitter instrument....we eat more cherries now than ever, plus make sauce, buy one, it's the best kitchen gadget ever....
06/28/2012 4:25:37 AM CDT
Carmine Forcinito says ...
I would make fresh chery juice
06/28/2012 4:09:46 AM CDT
Jackie Relaford says ...
I would share them with everyone who wanted some telling them I won the Cherry Fest Giveaway at Whole Foods.
06/28/2012 4:21:00 AM CDT
Mei says ...
I would wash and dry them well. I would eat them all day long. Being pregnant with twins I need all the nutrients from berries. I can devour them like there is no tomorrow. I would also share my wealth with friends and family. I hope I WIN.
06/28/2012 4:15:20 AM CDT
Marilyn says ...
A case of cherries?! I would love that! Since there are seven fruit lovers in the household, we would all stand around eating the cherries and spitting the pits in the trash. I think it would take us about 3 days to finish them all off. And if it doesn't look like we can, we have family living next door that will help us.
06/28/2012 4:20:07 AM CDT
Carla says ...
As a child, I often spent Cherry Week at my grandparents' home, where they kept a small orchard. My grandfather and I picked cherries before he left for work, and then my grandmother and I spent the day pitting, slicing, canning, freezing, and baking. We ate cherries morning, noon, and night; I could not eat enough of her fried cherry turnovers. I would use my crate of cherries to replicate on a small scale her annual work for that week, as well as create some new memories with my own grandson, who loves making homemade ice cream with Grammie and would probably welcome cherries into that mix. How happy my dear grandparents would be to know that I too had a bounty of cherries to share with their great-great-grandson in a celebration of food and family memories!
06/28/2012 4:10:57 AM CDT
Heather says ...
Oh, what I'd do with a case of cherries! Well, many would just be used for some serious noshing, but I would probably have to preserve a bunch for some more serious noshing at a later date! Of course I would share in this with my family and friends as delicious and juicy cherries are not to be kept to oneself. I would also use some in a wonderful recipe I found on Whole Foods site for a vegan berry crisp desert, substituting the berries with cherries. Now that would be delish! Maybe a pie or two to share as well (with home-made crust, of course.) Oh, I hope I win. I just LOVE cherries!
06/28/2012 4:03:57 AM CDT
Natalie says ...
I would use them for ice cream and pies.
06/28/2012 4:03:22 AM CDT
Donna says ...
Eat some of the fresh cherries, of course! The rest can be frozen and some canned in brandy or as jelly to give as giftsat the holidays. It would be great to open some brandied cherries or homemade jelly in the winter when we are all craving the taste of summer.
06/29/2012 4:37:01 AM CDT
NANCI says ...
Share.....the best way to enjoy good fortune is to share the wonderful winning Cherries and to know that they are free of pesticides and were produced with best agricultural practices. I would bring half to the food bank and have half to share with friends, family, business colleagues and patients (I am a home health occupational therapist)...I think there are oodles of inspirational concepts associated with cherries. They would bring joy and be seriously yummy. I think it is impossible to look at a bowl full of cherries and NOT smile. We are after all in the back yard of Erma Bombeck (of blessed memory)......
07/03/2012 4:43:53 AM CDT

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