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A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Diana Sargent says ...
Cherries. Cherries. Cherries. I would make a pillow nest in the bed, and eat them. Eat each and every one of them, slowly. Cherries. Cherries. Cherries. I love cherries.
07/03/2012 4:42:57 AM CDT
Katt says ...
I would have a cherry party with the whole family!
07/04/2012 7:26:36 AM CDT
Christine Sarver says ...
I would give some to my mother who really enjoys fresh cherries but is also on a fixed income. My daughter can eat her weight i cherries. Her birthday is in January and does not care for cake so every year she requests a cherry cobbler. Therefore, I would freeze, dehydrate, preserve the cherries for the dreary winter months. Cherry jelly/jam -- yum yum! Thank you
07/05/2012 7:33:39 AM CDT
Laura Brown says ...
I would cherish every single one and soak up all those anti-oxidants! My teenagers would definitely have cherry stem know tying contests!!!
07/04/2012 7:18:59 AM CDT
Mim says ...
This year, I have been infatuated more than ever with cherries, blueberries, raspberries and blackberries. I have had a difficult time keeping my fridge stocked with these fruits. I am embarrassed to admit I have, more than once, strategically hid the cherries and berries in the refrigerator so I don't have to share them! If I were to win this many cherries, maybe there would finally be enough to cheerfully share them!! I would have a brunch at my home for my husband's and my family ( who live in town) with a huge bowl of cherries to share. This might ease my conscious about the hiding situation! Also, I would artfully decorate them in small containers to share with my patients ( I am a physician ), to brighten their day!
06/29/2012 4:30:54 AM CDT
melissa says ...
I'd bake cherry pie of course. :-) then make some smoothies and eat them straight. I'd freeze the rest.
07/05/2012 11:43:31 AM CDT
Rebekah says ...
I'd eat some right away of course, make Jam for Christmas presents, and have plenty left over to freeze. I use frozen fruits mixed with yogurt & milk for smoothies, defrost to make fruited breads, and serve with sweetened cream or on ice cream as dessert.
07/05/2012 11:59:34 AM CDT
Danetta Yandell says ...
I would eat them as is, and freeze them for later when I will really want some and not have a fresh option. I would put them in smoothies and salads and cook with them. I will share them with my fmaily who also love cherries.
07/05/2012 11:50:09 AM CDT
Alison says ...
I would make jam, pies, freeze some for smoothies, and eat tons of them with my son :)
07/05/2012 11:42:25 AM CDT
elaine says ...
Share some, eat some, freeze some. I would share with a friend who suffers from arthritis & bouts of gout(hopefully cherries will have a positive effect). I would also be sure to use some to make the " Raw Cherry Crisp with Chia & Dates" recipe for an upcoming pot luck.
07/05/2012 11:39:11 AM CDT
Raechel Winder says ...
Mmmm... Cherries I ate cherries in 1 form or another all through my pregnancy, and now my little one has started loving them too. I would make up some Cherry puree to mix with his apples and yogurt. I would also look to preserve some to add to a balsamic and red wine sauce which I use over venison or other game meat. I am a huge fan of cherry pie and now need to eat Gluten Free so I would experiment with pastry recipes to make the ultimate pie for my new diet restrictions... Who knows, one day I could have a gluten free bakery all thanks to Whole Foods
07/05/2012 11:34:56 AM CDT
June Brewer says ...
I am the director of an aging program (seniors 60 years of age and older). I would share the cherries with all the seniors while I talk to them about eating healthy. We are on a big push for healthy eating with our seniors. I would keep enough to eat for myself and my husband; about one pound
07/05/2012 11:01:12 AM CDT
Jan Leon says ...
I used to pick cherries in Michigan, both sweet and tart. I would make cherry preserves, dehydrate some to mix with granola, eat some and freeze some to use after cherry season.
07/05/2012 10:06:37 AM CDT
John says ...
Since I really like cherry cobblers, that will be the first ting I make. Then there are the cherry pies. I have two favorites... hot and cold. Then their is cherry preserves, and they can't be beat when spread on fresh homemade bread. I just recently acquired a pressure cooker so we can do some canning. My son is thrilled with the idea of canning jams and preserves. 10 pound of cherries would be a great start for this new project.
07/05/2012 10:43:00 AM CDT
Daria says ...
I would just eat them as I love them as is. I'd freeze some too!
07/05/2012 10:32:52 AM CDT
Tonya says ...
I would eat some, freeze some. make pies, and might try my hand at some jelly. :)
07/05/2012 10:16:06 AM CDT
Katie W says ...
I would make a sweet cherry pie for staters! Then I would make cherry chocolate brownies and a cherry reduction for pork chops. Most importantly, I'd give half the case to my mom who grew up on a cherry farm and misses having fresh cherries every summer!
07/05/2012 10:24:29 AM CDT
Raymond Patterson says ...
I would love to share them with friends at the various dinners and cookouts, but also pitting and freezing some to use later for my morning steel cut oatmeal breakfast!!! Delicious, oh yes!!!
06/29/2012 4:19:28 AM CDT
Renee W says ...
eat them, share them, cherry pie, preserve, freeze, milkshake, cupcakes, cakes, and try a whole bunch of new recipes :)
07/01/2012 4:46:51 AM CDT
Carolyn Fargo says ...
I would eat and eat cherries like a little piggy, share some with others, and bake goodies to share with everyone!
07/03/2012 4:18:17 AM CDT
Becca says ...
Thanks for having this contest! I'd keep a small amount for my family and donate the cherries to The Soup Kitchen in Boynton Beach, FL. They feed the hungry, and serve a lot more than soup!
07/04/2012 7:09:30 AM CDT
Corey says ...
For sure there would be much jams and ice cream. I would dry and cure some maybe even pickle. Some would be smoked for bbq sauce and some grilled for charred lemonade. You should be able to grow at least one cherry tree with all those seeds right? Maybe plant all the seeds randomly around town so one day there will be fresh cherries for all. And there will be much rejoicing.
07/04/2012 7:08:00 AM CDT
Pat Still says ...
I would freeze them to have them in the winter. I eat them for breakfast. They are good for gout and arthritis
07/05/2012 9:53:47 AM CDT
Jill Alderfer says ...
I would share the cherries with my neighbors. It is so important for others to be made aware of the benefits of eating well. Cherries are a low glycemic blood purifier and so full of nutrients and antioxidants. How can it get any better than thIs? I always look forward to the day that Whole Foods get their first crop of cherries!
07/04/2012 6:16:59 AM CDT
Kelly says ...
I would remember the sweetness of falling in love with my fiance summers ago. A farmer's nephew, he would give me endless samples at the farmers' market. I just kept going back for more!
07/04/2012 6:28:06 AM CDT

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