Whole Story

The Official Whole Foods Market® Blog

A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Cherrylover says ...
I LOVE cherries. If I won a case of cherries, I would eat them and eat them and eat them. I would try to save enough for a cherry pie, and freeze some to make cherry clafoutis in the middle of winter so I could have a taste of summer when it is cold and raw out.
07/05/2012 9:36:19 AM CDT
Emily says ...
I would dip them in chocolate or just eat them fresh!
07/05/2012 9:34:24 AM CDT
Karen H. says ...
I would make cherry pies to share with my friends who helped take care of me and my family while I was in the hospital with a MRSA-infected abscess on my leg. I would be very careful to wash my hands before cooking too (I always have, but now I'm even more paranoid!).
07/05/2012 9:32:08 AM CDT
Jessica Cervinkova says ...
With my husband and three young boys, 10 lbs. of cherries would be gone in one or two days. No freezing necessary!
07/05/2012 9:19:51 AM CDT
christina says ...
I would just eat them in their natural state because they are so delicious as is. I would also share some with friends.
07/05/2012 9:06:02 AM CDT
Megan says ...
@Enid The price per pound of cherries varies on availability, region, current store sales and organic versus conventional.
07/05/2012 9:00:17 AM CDT
Janet Kuhn says ...
Hmmmmm....the possibilities are endless! I might make some cherry jelly (my mouth is watering thinking about it). I think, though, that I would likely share the cherries with friends and family! Nothing better than fresh cherries!
07/05/2012 8:59:09 AM CDT
Kami says ...
First, I would use about 3 pounds of fruit to make cherry preserves for gifts. Then i would make sorbet (my favorite!). I'd also freeze a few pounds of the cherries. Eventually, I would place small batches of the frozen fruit in the food processor with sugar and either plain yogurt or milk and cream for an instant batch of the best ice cream or froyo you've ever tasted. After reserving at least a pound for eating fresh, The rest of the fruit would be cooked with a bit of sugar to make a syrup that will flavor lemonade, iced tea, cocktails, soda, sparkling water, etc. The sweetened cooked fruit pulp left over from the syrup makes a great "fruit on the bottom" base for plain unsweetened yogurt and it can also be used for topping cheesecake, black forest cupcakes or ice cream.
07/04/2012 5:59:08 AM CDT
Meg says ...
I would love a case of cherries to share with my family. My 18 month old daughter loves fresh fruit and loves cherries especially. It would be fun to make her new recipes and watch her try new things!
07/04/2012 5:31:19 AM CDT
Rebecca Cheung-Tran says ...
I will definitely share with my co-workers on our floor, to expose to them the fine cherries from Washington State. I can see they may become hooked on it and start looking for these when shopping for groceries.
07/05/2012 8:11:41 AM CDT
Rachel M. says ...
I would share them with friends and family and make new creative dishes with them.
07/05/2012 8:07:29 AM CDT
Lynn says ...
I would share them with my family and friends :)
07/04/2012 4:50:10 AM CDT
Meghan R says ...
A whole case of cherries , I would make any pie with it , and quick breads , and freeze them.
07/05/2012 6:58:48 AM CDT
J Fred Hubbs says ...
Eat em, freeze em, can em, share em.
07/05/2012 12:07:24 PM CDT
Willard Dixon says ...
Eat and Share with Family and Neighbors
07/05/2012 12:03:43 PM CDT
Jason says ...
I would make a lot of cherry jam and a cherry crumb pie or two.
07/05/2012 12:03:17 PM CDT
Cookie says ...
I would eat some and can many of them as brandied cherries, which my friends love to get as gifts. The rest I would sharee with the local food kitchen.
07/04/2012 10:18:29 AM CDT
LSM says ...
Eat, Eat, Eat straight up
07/04/2012 10:18:09 AM CDT
Susan Berndt-Knighton says ...
Our family loves cherries. If we won 10 Pounds of them, I would definately share them with friends and family. We would eat them fresh, make preserves,dry some with a dehydrator, freeze some, and bake tarts. My Grandma who is 96 loves chocolate covered cherries, so I'd make some to take to her. Thanks for the contest, I think Whole Foods is the best market in the country. I am extremely grateful that your store opened in OKC.
07/04/2012 10:16:11 AM CDT
Eniko B. says ...
Oh my !Please let me win! If I win...I will share with my loved ones, come together for celebrate and make some cherry strudels and crepes and make a bunch of picture for awsome memories! I love to win! <3
07/04/2012 10:13:27 AM CDT
Susan Ricer says ...
We would love some cherries! Cherries in our salads, cherries in our yogurt, cherries in a bowl! Delicious ! Help us stay health with a free case of cherries! thanks!!
07/04/2012 10:13:27 AM CDT
Robin McKay says ...
They're red or blush or black and gorgeous. What would anyone do? Lie in the bathtub and pour them all over yourself till you're completely submerged like 'American Beauty 2-Fruit Fetish' and don't stop till you eat them all. Kick your heels up. Throw a few in the air. Invite a friend. Seriously, what's all this making cherry cough syrup mush? If you love 'em let it show!
07/04/2012 9:46:38 AM CDT
TJB says ...
I would share some with my CSA core group and friends and get to canning with the rest. Yum, Yum!!! Such a great giveaway. Thanks for doing this.
07/04/2012 9:45:30 AM CDT
ml says ...
eat them out of hand! Pure unadulterated delicious cherries. Mmmm.
07/04/2012 9:35:18 AM CDT
Wendy says ...
I would love to have the case of cherries!!! I would probably eat all of them right out of the box with my husband and 2 children. We would probably have a cherry pit spitting contest and have SO MUCH FUN! If I have cherries left I would make a raw food recipe I got from your Rochester store from Lisa who does your food ordering Yum!
07/04/2012 9:33:35 AM CDT

Pages