Whole Story

The Official Whole Foods Market® Blog

A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

anthony ciofani says ...
I EAT THEM TO STAY HEALTHY
07/11/2012 6:48:51 AM CDT
Brenda Holderfield says ...
I would love to make a cherry cobbler for my hubby, a cherry pie for friends and just enjoy the fresh taste of plucking a cherry off the stem into my mouth and eating it!
07/11/2012 6:54:34 AM CDT
Jen says ...
I just learned how to can with my grandma, and we would make preserves!
07/11/2012 7:23:05 AM CDT
Regina Brzek says ...
I'd make the excellent Whole Foods Market recipe for Cherry Pistachio crisp again. But I'd give most of the cherries to my 88-year-old dad. He recently developed gout, and cherries literally are his medicine. Thanks to medicine, avoiding problematic foods and eating healing foods (e.g. cherries), he walks again, tends his garden, and looks after my 82-year-old mother.
07/11/2012 7:48:32 AM CDT
Denise Donaldson says ...
I would make cherry pies, tarts, eat some cherries, more pies, and eat more cherries! LOL
07/11/2012 8:00:11 AM CDT
Elizabeth says ...
I would bake all sorts of delectible cherry desserts with my little sister! :)
07/11/2012 8:02:41 AM CDT
Marissa Mastesron says ...
I subscribe to a Raw/Vegan diet and am always in need of fresh whole fruits and vegetables. The more the better! I would make gluten free cherry almond scones, GF cherry pie(with lattice top of course!), share some with my office, cherries in my steel cut oats, cherries in my smoothies, cherries with chia seed pudding, cherry popcicles and just snack on them! yum! yum! yum!
07/11/2012 8:24:28 AM CDT
Thomas says ...
My family and I would eat them all.
07/11/2012 8:42:32 AM CDT
Cindy B. says ...
Do lots of cooking/baking with my 11 yr old daughter. Teach her to make jam. Share some with friends.
07/11/2012 8:57:06 AM CDT
randall robison says ...
I would make a cherry pie with part of them and the other part my wife and i would just eat straight off the stem.thanks
07/11/2012 9:03:35 AM CDT
Gloria S says ...
I would make cherry cobblers and freeze a few
07/11/2012 9:04:32 AM CDT
Nicole says ...
Well, for 10lbs of cherries I would certainly need a cherry pitter! After that it's time for cherry clafouti, and some knock-off cherry garcia ice cream. The rest might become cherry jam to share at the next ATX food swap!
07/11/2012 9:27:26 AM CDT
Novara says ...
I would eat them whole, make preserves out of them, put the preserves on grilled chicken, and I would pit and freeze them for summer cold treats. And most importantly, I would share them with my co-workers, making the cherries the first healthy snack to grace our printer tables instead of the regular donuts, pastries or cookies that have often made their appearance.
07/11/2012 9:41:14 AM CDT
Bob Lawrence says ...
With 10lbs of cherries, i may just have to make a Cherry Lambic sour ale and have a party
07/11/2012 10:18:06 AM CDT
Cathy says ...
Cherries, cherries, cherries!!! To be inundated with cherries!! How sweet!! I would eat 'em, bake em' throw them in refreshing summer salads!! I would have so-o-o many cherries that I would hold pit spitting contests with my friends! Cherries, my favorite fruit!
07/11/2012 10:27:28 AM CDT
Melanie Montgomery says ...
I'd make a pie with them.
07/11/2012 10:34:18 AM CDT
Corinne says ...
My family LOVES cherries. If I won the giveaway I would have a pie making bonanza! Hopefully after all the pie requests I would still have enough to make some jam!
07/11/2012 10:36:53 AM CDT
Phoebe says ...
I'll give my lovely neighbors and super and friends and eat the rest all day long.
07/11/2012 10:50:29 AM CDT
Dee says ...
They would most certainly make my morning oatmeal more fun and I would love to try dehydrating.
07/11/2012 10:51:37 AM CDT
tatia williams says ...
cherry pie
07/11/2012 10:55:58 AM CDT
Susan Climan says ...
I love cherries so much and they are only in season for such a short amount of time. If I had a case, I would eat some, make cherry preserves and also bake something with them (a pie?).
07/11/2012 11:06:13 AM CDT
MJ says ...
Eat some and share the rest!
07/11/2012 11:06:28 AM CDT
kathy pease says ...
id bake lots of pies for myself and family
07/11/2012 11:09:22 AM CDT
Amy says ...
We would eat as many as we could raw, make preserves with others and dehydrate the rest for year round snacking! Would add them to our granola and give as gifts to friends and family. We love cherries!
07/11/2012 11:18:37 AM CDT
Susan K says ...
I'd love to have a few fresh, make a pie, put up a few in the freezer and then share the rest... There's a family reunion coming up soon, so it'd be perfect timing!
07/11/2012 11:24:53 AM CDT

Pages