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A Simply Sweet Cherry Fest

By Elizabeth Smith, June 27, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

I’ve got some juicy, plump, sweet news to share: it’s time for cherries, especially at Whole Foods Market®! Cherry Fest is our annual celebration of fresh cherries, one of the most anticipated fruits we sell. Whether creating something savory or sweet, or simply diving into a heaping bowl of chilled cherries, now is the time to celebrate this peak-season fruit and our stores are the place to find them. We source the best cherries – and plenty of them – so our stores have enough cherries for all of your cherry needs.

Now that you know where to find them, let’s talk about how to select the tastiest cherries. Here are a five steps to help you…well, you know, cherry-pick the best of the basket.

How to Pick a Sweet Cherry

Check the stems. Fresh cherries have green stems

Give them a feel. Cherries should be firm, no soft spots or bruising

Look for the good color. Depending on variety, ideally they should be deep, bright red to mahogany

Give them the once over. Fruit should be free of insect damage and pitting (little indentations caused by dehydration)

Give them a taste. Be sure the amount of sugar in the fruit is high

Oh, and size matters for cherries. Keep in mind the larger the cherry, the more fruit (less pit) you get. We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five randomly selected winners! Yes, a whole case of cherries! (“How much is a case?” you ask. It’s a lot – about 10 pounds of cherries – enough to bake ‘em, preserve ‘em, dry ‘em, freeze ‘em and still have some for snacking on.) All we want to know is what you would do with a whole case of cherries.

Tell us in the comments below by July 11 and you could win! 

The fine print: These are red Washington cherries and will be shipped directly to you from our farmer partners. Depending on availability and quality, they may be organic or conventional. No purchase necessary. Promotion ends July 11, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible.

Void where prohibited.

Category: Contests, Produce

 

10,212 Comments

Comments

Melissa McKelvey says ...
I would make a batch or two of cherry jam and some cherry sorbet!
07/11/2012 3:42:37 PM CDT
Kelly R says ...
We would just munch some fresh, I would also make jam, and share with my Mom so she could make us all cherry pie!!
07/11/2012 4:06:19 PM CDT
Kelly R says ...
We would just munch some fresh, I would also make jam, and share with my Mom so she could make us all cherry pie!!
07/11/2012 4:06:56 PM CDT
mary ann says ...
I work with many low income patients, so I would share some cherries with them.
07/11/2012 4:09:19 PM CDT
carol g. says ...
On July 25 I'd have a big cherry party (MY BIRTHDAY). Growing up Mommy always made me my own cherry pie, which I always shared. Also, I'd bring a huge basket to my synagogue in honor of our new Asst. Rabbi, who is from Chicago, which would be served at the reception after Sabbath services! I love to eat & savor cherries.
07/11/2012 4:12:22 PM CDT
Kelly R says ...
We would eat some fresh, I would make jam to eat and gift, we would share with my Father-in-Law (who would eat cherries all day long if he could) and share with my Mom (who might make us all pie!!!)
07/11/2012 4:13:20 PM CDT
Debra F says ...
What I could get my hands on after my boys devoured them I would use for a cherry cheese coffee crumb cake
07/11/2012 4:23:45 PM CDT
Trisha McKee says ...
I would snack on some, freeze some for baking, and share with my mother-in-law and sister in law!
07/11/2012 4:46:59 PM CDT
helenlam says ...
It would be pie time!
07/11/2012 5:00:35 PM CDT
angie lilly says ...
I would eat some raw/fresh, pit some and make smoothies, and donate a large portion to the local soup kitchen!
07/11/2012 5:04:44 PM CDT
Philip Roy says ...
Last weekend we brought a bag of Whole Foods cherries to our 80 year old aunt who absolutely adores cherries. She told us some great stories about how as a kid she used to climb up the cherry trees on the family farm and just eat away instead of collecting them for my grandmother to use in baking & preserving. My grandmother was a prodigeous baker making around 60 pies for Thanksgiving, cherry included. My aunt can no longer do any baking as her health is failing so we thought we would like to surprise her with some of my grandmother's recipes, especially the one for cherry muffins which I never had as the trees were gone by the time I was growing up. A really simple treat I just started to do with cherries is to freeze them on a baking sheet after washing, drying & stemming them. I put them in a zip bag & pop one in my mouth whenever I pass the freezer. I don't pit them & had a learning curve of 1 swallowed pit. You would definitely need to pit them for the kids!
07/11/2012 5:08:13 PM CDT
Lisa crellin says ...
Share them with my whole family.
07/11/2012 5:30:20 PM CDT
Nicole says ...
My favorite breakfast is oatmeal with organic cherries and walnuts. I try to buy enougth cherries in june so that can pit and freeze them to last me until the next cherry season. I haven't been successful yet!
07/11/2012 6:09:55 PM CDT
Chrissy says ...
I would make a HUGE batch of cherry preserves and give it as Christmas presents!!!
07/11/2012 6:11:56 PM CDT
Justeen says ...
I'd bake a cherry pie or cherry coffee cake and snack on the rest!
07/11/2012 6:31:52 PM CDT
Marie says ...
Combat the summer heat - eat them fresh and turn some into cherry ice & cherry lemonade!
07/11/2012 6:35:27 PM CDT
Randy says ...
cherry lemon trifle for the kids, cherry mojitos for me & the wife
07/11/2012 6:37:26 PM CDT
Renee G says ...
I would eat some, freeze some, and share with my mom and sister.
07/11/2012 6:37:32 PM CDT
Jennifer C says ...
I would share some with family, freeze some, and try some new recipes with some.
07/11/2012 6:40:41 PM CDT
Katherine Beals says ...
I would bake a cherry pie in the twinkling of an eye. My daughter and I are going to make pies for a local Community Housing benefit. We prefer sweet cherries for the pies. We also make some of them as a combination of peach and cherry pie.
07/11/2012 6:57:55 PM CDT
Michael Lincoln says ...
I would make a Cherry pie! Then I would make Cold Cherry Soup, and eat them as snacks!
07/11/2012 7:17:58 PM CDT
flooderette says ...
EAT 'EM!
07/11/2012 7:33:06 PM CDT
Michelle Spayde says ...
I LOVE fresh cherries, so many would be eaten fresh. I think that I would try to dry/dehydrate some as well.
07/11/2012 7:35:14 PM CDT
Ida Sanders says ...
Firstly, I would eat a few Secondly,I would share with a few family members/friends. Thirdly , I would pit and freeze some for making smoothies.
07/11/2012 7:44:32 PM CDT
Betty C says ...
Some would be for eating, some for a cherry pie and a cherry cheesecake and I would dry some for snacks.
07/11/2012 8:00:49 PM CDT

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