
I don’t mean to rub it in…but I grew up in Hawai’i. At least one day out of the Memorial Day weekend—and many other weekends during the summer—was usually spent hanging out at Hapuna Beach. Hapuna was a two-and-a-half hour drive from our small town. We’d leave really early to try and get there before the crowds and we’d spend the entire day there, literally waiting until the last bit of sun sunk below the horizon before packing up and heading home, exhausted, sunburned and happy.
Our weekend cooler was usually full of sandwiches, fruit, salty snacks and sodas. My mom was really big on healthy eating (back before it was cool), so standing waterlogged with my hand in a bag of chips or guzzling a soda is surprisingly memorable to me.
Fast forward twenty-five years. Some things have changed a little. Now I’m the mom who’s big on healthy eating, but it’s actually pretty cool now. And living in central Texas means we spend the day at the lake, not the beach. We still fill up our cooler with snacks and drinks but now there are great options so I can splurge on snacks and still stay true to my family’s food standards: organic, no hydrogenated fats or high-fructose corn syrup and no artificial colors or flavors.
Here are a few of my current favorites:
Garden of Eatin’ Yellow Corn Tortilla Chips, Blue Corn Tortilla Chips and Red Hot Blues
Made with organic yellow corn or organic blue corn
Kettle TIAS!
All varieties are made with the highest-quality organic ingredients
IZZE Sparkling Juices and Sodas
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