Whole Story

The Official Whole Foods Market® Blog

Spicy Coconut-Braised Black Cod

By Mara Fleishman, August 25, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
The Secret Ingredient Continues our “Best Of” series with Kathy Casey’s Spicy Coconut-Braised Black Cod with Colorful Vegetables! Join us next week for an all new episode featuring Lakeside Turkey Burgers! Do you love lemongrass, but aren’t quite sure how to use it? Learn tips and tricks for adding the light, fresh lemony flavor of this quintessential Asian herb to any dish from this week’s rebroadcast of guest chef Kathy Casey’s crowd pleasing recipe for Spicy Coconut-Braised Black Cod with Colorful Vegetables. Get the Recipe: Spicy Coconut-Braised Black Cod with Colorful Vegetables

 

3 Comments

Comments

Yari says ...
Fantastic presentation! I'll try this out this week.
08/25/2008 10:23:25 AM CDT
Eileen Machida says ...
You can do so much with this recipe. The addition of Thai fish sauce gives one the ability to modify it. Thank for posting this. I will try this next week
09/06/2012 9:25:41 PM CDT
Suzan says ...
I made for dinner and it was AMAZING! This is one of my favorite recipes ever. I used normal cod and it was so delicious. If I ever find black cod, I will definitely buy it.
09/18/2013 8:49:37 PM CDT