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What Would You Do with a Case of Peanut Butter?

By Paige Brady, March 5, 2010  |  Meet the Blogger  |  More Posts by Paige Brady
cookie_pbcc Congrats to Charlie G, our randomly selected winner for the case of peanut butter giveaway! Here's a confession: My brother ate nothing but peanut butter (on bread) for an entire year. He was a little kid and my mom obviously wasn't taking control of his diet! He wanted peanut butter and she let him have it. Of course there are all kinds of things wrong with that and, luckily, he's outgrown the obsession. He still loves peanut butter and (in moderation) there's everything right about that! So, what would you do with a case of peanut butter? Read on for a chance to win one! It doesn't matter how you like it-smooth, crunchy, unsweetened or no salt added-we've got you covered with our 365 Everyday Value® Organic Peanut Butter at $3.49 for 18oz. And guess what? Our March/April issue of The Whole Deal has a $1.00 off coupon. Print the online coupon or pick up the value guide with coupons in our stores. Now that's a tasty deal. Do you think that peanut butter is kind of all the same? We don't. In our experience, the peanuts that go into that jar make a big, flavorful difference, and organic makes even more of a difference. That's why we require the best-tasting organic peanuts for the peanut butter that wears our name. The organic Spanish peanuts used in our 365 Everyday Value Organic Peanut Butter are grown by several family farmers in West Texas, like the Bingham Family. Organic-PeanutCliff Bingham is a 4th generation farmer. His wife, five sons, six daughters, son-in-law and granddaughter - along with the grandparents - are involved in the family farming business. Bingham Family Vineyards and Farm not only grows peanuts, they grow wine grapes for Texas wineries and organic row crops like cotton, wheat, rye, black-eyed peas, blue corn, sesame and garbanzo beans. When they aren't farming, the Bingham family is big into playing music - many of the kids play multiple instruments and perform with the Lubbock Youth Symphony Orchestra. The family enjoys playing a variety of music including classical, country, gospel, fiddle and wedding songs! With all those active kids, I bet that family eats a lot of peanut butter and jelly sandwiches. But aside from PB&J, there are many delicious, grown-up and fun, not-so-grown-up ways to eat peanut butter. Here are a few of our favorites: lettucewrapschilinoodlesApple Sandwiches with Granola and Peanut Butter Lettuce Wraps with Chile Peanut Noodles Gluten-Free Peanut Butter Cookies Peanut Butter Chocolate Chip Cookies Curry Coconut Peanut Sauce Peanutty Udon Noodle and Tofu Salad PB & J Pancakes So, how do you enjoy peanut butter? Let us know in the comments by March 12th (edit: extended to March 16th since you all LOVE peanut butter so much!) and you’ll be entered to win a case of 365 Everyday Value® Organic Peanut Butter! And, by the way, my brother is NOT eligible to win.
Category: Food & Recipes


1 Comment


Grace Toy says ...
I love peanut butter, and generally use it for peanut butter and jelly sandwiches. I'd also venture out and try to use it for dum dum noodle, etc. Thank you!
03/07/2010 1:23:53 PM CST
Pam says ...
I think I missed the deadline, but just had to share my Dad's passion for Peanut Butter and sweet pickle relish sandwiches that he learned to enjoy while a sailor in WWII. Its a great flavor if you are brave enough to try it! His second favorite was Peanut Butter and brown sugar on whole wheat bread, which I see others have mentioned. When it comes to decadent pleasures, I count these two treats come in rated very high in my book!
03/18/2010 5:54:33 PM CDT
Megan says ...
Mmmmm! My brother used to keep a bowl of peanut butter under his bed with a spoon in it. We might like peanut butter a little too much around here! With a whole case, I might even share with him.
03/05/2010 9:01:43 PM CST
Bridget says ...
I eat warm oats or grains EVERY DAY for breakfast ... and sometimes I enjoy a dollop of yummy peanut or almond butter on top and mix it in ... it's especially good if I add a banana... all soft and mushy ... it's like a peanut butter and banana sandwich in a bowl ... that's how I love my peanut butter! Thanks!
03/06/2010 11:13:06 PM CST
Pamela Curry says ...
Feed my first film crew? Any volunteers, I'm cheap. Peanut butter takes me back to the days when the nuns put me in my own room in pre-school, been there every since. A room of my own...for troublemakers, with jam and peanut butter for lunch!
03/07/2010 6:21:11 AM CST
rosemary says ...
GREAT FOOD--------------
03/08/2010 6:32:13 AM CST
Kristina says ...
I would make lots of cookies and pies. I would also make some awesome peanut noodles. My boys love PB and they would go crazy with a case of it.
03/08/2010 6:33:30 AM CST
Shannon F. says ...
How do we NOT enjoy peanut butter? My poor kids have been addicted since birth because I ate it almost daily during pregnancy!
03/08/2010 7:23:57 AM CST
Kim K. says ...
As a vegetarian, peanuts, and peanut butter specifically is a great source of protein... I enjoy using peanut butter in my snack bar recipe (with oatmeal and honey). Plus, when I make my dog his biscuits, nothing's better than peanut butter dog treats! (I'm guessing... I swear I've never tried ;)
03/08/2010 9:13:21 PM CST
Sharon says ...
I usually love just spreading peanut butter on a hot piece of toast (tastes best when it has melted a little bit). PB is very versatile and I can work it into either breakfast, lunch, snack, dinner or dessert.
03/08/2010 9:10:02 AM CST
Jan P. says ...
I make my own trail cookies with peanut butter, oatmeal, and whatever nuts or seeds I have on hand. Sometimes I even share!
03/08/2010 9:24:06 AM CST
Maria says ...
I would use a jar to make frozen peanut chocolate mousse pie, a mouthwatering dessert I first tried at a local Washington restaurant when I was in middle school. I would then donate the remaining jars to a local food bank, because peanut butter is such a delicious source of protein, it should be available to all!
03/08/2010 7:57:38 PM CST
Erin from Long Island says ...
Seriously, what DOESNT taste better with peanut butter? Yesterday I made muffins with mashed banana, chunky pb and big choc chips that were fantastic! As a kid, I loved it on Ritz with my mom's chili. Peanut sauce on buckwheat noodles is always a quick and healthy meal I enjoy, especially in the winter. In the summer I love to dunk melon or any kind into pb, while in the winter I opt for pears or apples
03/09/2010 4:35:11 AM CST
melissa mc says ...
i love it made in a sauce and poured over ramen noodles for a quick lunch as well as straight out of the jar -- thank you for the chance!
03/09/2010 2:43:57 PM CST
Kylie says ...
First off- peanut butter cookies. Then Pad thai and curry. Plus even though I'm an adult I take peanut butter and jelly sandwiches for lunch nearly every day. I love crunchy peanut butter.
03/09/2010 4:30:30 PM CST
Emily says ...
I enjoy peanut butter on the trails and anywhere when I am out and about. It makes a satisfying, energizing meal or snack anywhere, on just about anything :)
03/09/2010 4:40:02 PM CST
Randy Bailey says ...
We make cookies with peanut butter. We have peanut butter and crackers daily. Peanut butter & jelly sandwiches around here is also a favorite. I made some peanut butter brownies not long ago, the kids really loved them. I guess, if I won a case of Peanut butter, I would have to look up some peanut butter recipes for us to try.
03/10/2010 6:20:15 AM CST
Theresa Vujosevic says ...
If i won a case of peanut butter I would make loads of peanut butter cookies for my family and another load of cookies to give to the shelter puppies and our own animals...they love anything with peanut butter!
03/10/2010 6:22:34 AM CST
Lisa says ...
Oh my! Peanut butter is a favorite for everyone in my house! PB&J sandwiches, in oatmeal, on crackers, stuffed in celery, spicy peanut sauce on grilled chicken, PB Cookies, PB & banana! A case of PB wouldn't last long in my home, thanks for the offer!
03/10/2010 7:50:54 AM CST
Jennifer B says ...
I love Peanut butter! I enjoy spread on a juicy organic apple, on toast in the morning, stirred into my plain oatmeal, baking cookies and just eating it right off a spoon
03/10/2010 9:07:11 AM CST
Janet says ...
What would I do with a case? Share it with kids in Haiti! Lifeline (www.Lifeline.org) has shipped tens of thousands of jars of donated peanut butter to malnourished kids in Haiti. The peanut butter is distributed in Lifeline's nutrition programs for toddlers, women, families, disaster relief efforts and more. The need before the earthquake was great; the need is even greater now!
03/10/2010 9:27:10 AM CST
Louanne Jacobs says ...
As much as I love peanut butter in soups and baked goods and on apples and celery, I must admit that I love, love, love peanut butter on a spoon. I actually keep little plastic cups of peanut butter in my office for afternoon snacks. My Birmingham Southern education students have begun to raid my stash when they are working on projects or just hanging around the department reading. Great protein, great energy, great brain food!
03/10/2010 1:25:51 PM CST
Mike says ...
I've always loved peanut butter, and am just as happy eating it off a spoon as I am using it to seal homemade egg rolls. It's a staple for me, due to the protein content, the "filling" feeling I need sometimes to ward off hunger, and the great taste. I've always enjoyed creamy Skippy the best, but my lovely girlfriend has shown me the benefits of natural / organic peanut butter, not just for taste, but for health reasons. Even though it can cost a bit more, I've found it to be worthwhile. If I had a case of peanut butter, I would keep a few jars, give some away to friends and family, and some to the homeless.
03/11/2010 1:34:14 PM CST
Than Nguyen says ...
Peanut Butter tastes great on it's own so no need to dilute the pure taste of peanuts by putting it on anything or mixing it with anything. My teenagers eat it right out of the jar without putting it on anything. My 15 year old son can finish half a jar in one sitting so a case would last me about a month.
03/11/2010 2:29:31 PM CST
Michelle Marks says ...
I grind peanuts and make our own peanut butter twice a week. I serves as a dip for veggies, it goes on bread, crackers, bagels and etc. We have started combining it with coconut milk for asian inspired stirfries and for kabobs. Not to mention we bake with it weekly in muffins, cookies and etc. Chocolate and peanut butter-don't get me started!!! Also smoothies. Need I say more, it goes on and in everything!!!!
03/11/2010 3:31:48 PM CST