Whole Story

The Official Whole Foods Market® Blog

Q&A with Our Experts: 12 French Wine + Cheese Pairings You've Got to Try

By Whole Story Editors, September 22, 2017  |  More Posts by Whole Story Editors

Through October 31, Whole Foods Market will be featuring 12 French wines and their cheese pairings. 

Cathy Strange and Devon Broglie are world-renowned experts in their fields. Cathy is our Global Cheese Buyer and Devon is a Master Sommelier (1 of only 236 in the world!) and one of our Global Wine Buyers. Together with their teams, they hand-select the wines and cheeses we feature.

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Supplier Stories: 4 Questions for the Triathlete Founders of DrinkMaple

By Whole Story Editors, September 21, 2017  |  More Posts by Whole Story Editors

In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.

Kate Weiler & Jeff Rose

Think maple sap is sticky like syrup? Think again! The stuff tapped straight from trees is actually a hydrating beverage — kind of like water with a slight hint of maple goodness. High in manganese, this single-ingredient drink’s got 7 grams of sugar

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My Favorite Recipes: Fall Vegetarian Slow Cooker Dinners

By Molly Siegler, September 18, 2017  |  More Posts by Molly Siegler

Updated September 18, 2017

Vegetarian Slow Cooker Moussaka

Vegetarian Slow Cooker Moussaka Recipe

Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.
I honestly cannot stop thinking about this recipe for vegetarian moussaka! Moussaka is one of my very dishes, but it’s
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100+ Fall Pumpkin Ideas to Satisfy Your Obsession

By Whole Story Editors, September 18, 2017  |  More Posts by Whole Story Editors

Updated September 18th, 2017

The kids are back in school and the slightly cooler weather has arrived, which means it’s time for all things pumpkin to return to stores. From actual pumpkins to pumpkin ice cream sandwiches, drinks and dog treats, pumpkin rules the season. Here a few of our favorite products, recipes, tips, tricks and more!
Pumpkin Snacks
  • 365 Everyday Value® Pumpkin Spice Bites
  • 365 Everyday Value® Pumpkin Apple Cider 
  • 365 Everyday Value® Organic Pumpkin & Sage Farro Pilaf 
  • 365
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How to Build A Better Soup

By Kathy K. Downie, RDN, September 15, 2017  |  More Posts by Kathy K. Downie, RDN

Updated September 15, 2017

Butternut squash soup with cardamom

Creamy Roasted Butternut Squash with Cardamom Recipe

When temperatures drop, hot soups make for a satisfying meal. And soups, stews and chilies can be great for healthy eating since the piping hot bowls of goodness can help you eat slowly (possibly preventing overeating), plus you can load them with filling vegetables and customize for any dietary preference. Here are some recipes and ideas for making the most of soup season with healthy stir-ins, nutritious toppers and

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