Whole Story

The Official Whole Foods Market® Blog

Making the Most of Your Easter Leftovers

By Megan Myers, April 1, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Ham and Asparagus Skillet Meal

Ham and Asparagus Skillet Meal

While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Those leftovers can be used in creative ways to help you make the most of every dish.

Swapping in pre-cooked ingredients in recipes not only saves you time, but also reduces grocery costs and food waste. Plus, you’ll also be building upon the flavor profile, making for a one-of-a-kind dish. No more boring...

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Whole Foods Market Announces Newest Store in Development: Tristan da Cunha

By Herb D. Provence, April 1, 2015  |  Meet the Blogger  |  More Posts by Herb D. Provence

Tristan da Cunha (April 1, 2015) – Whole Foods Market® (Nasdaq: WFM), the world’s leading natural and organic foods supermarket, will open a 200-square-foot air stream trailer in Tristan da Cunha, the most remote place on earth. The much anticipated traveling store will serve the 268 island residents who have longed for organic kombucha and barbeque-flavored tempeh.

The location of our upcoming store: Tristan da Cunha

“As part of our ongoing commitment to bring fresh, local organic foods to all communities, we thought what better place to open a store than the remotest island on earth?,” said C. U. Laters, a 14-year veteran team member, who will be the Tristan da Cunha store team leader. “...

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366 Ways to Save!

By Barb E. Queue, April 1, 2015  |  Meet the Blogger  |  More Posts by Barb E. Queue

Value seekers everywhere are leaping with joy!

366 Everyday Value

We are pleased to announce our new brand: 366 Everyday Value™. They’re all the same great 365 Everyday Value™ products you love made especially for leap years, with fun twists for that extra day.

For leap year 2016, we’ve got 13 eggs per dozen, one additional chocolate chip in every cookie, extra-extra spicy salsa and a specially brewed kombucha with two mother cultures floating around in there.

We’re bringing you our highest-quality products at an everyday value, literally every day of the year, even when that year happens to have one extra day.

Look for the...

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Whole Tube

By Al Dente, April 1, 2015  |  Meet the Blogger  |  More Posts by Al Dente
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Whole Ink Tats Here

By Saul T. Chips, April 1, 2015  |  Meet the Blogger  |  More Posts by Saul T. Chips

What goes under your skin is as important as what goes into your body.

We’re thrilled to announce the opening of our first tattoo parlors in select stores! Now, customers who want to make their shopping experience with us last a lifetime finally can.

We believe that what goes under your skin is as important as what goes into your body. Our tattoo shops will feature the highest quality ink from responsibly curated squid, as well as vegan-friendly cold-pressed beet and kale inks.

“Whole Foods Market Team Members and customers have always impressed us with their beautiful tattoos. It seemed only natural to offer something back to the body art community,” says Razi P. Berry, tattoo consultant.

Select store sign makers and chalkboard artists are training as we speak to become store tattoo artists. Now you...

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