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The Official Whole Foods Market® Blog

Sausages: Cooking, Serving and Pairing Ideas

By Elizabeth Leader Smith, September 23, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

There’s a special party guest that must show up every tailgate and Oktoberfest – sausage.

Luckily, if you’re looking to invite only the most delicious to your event, we’ve got sausages made in-house with standards and varieties you won’t find anywhere else.

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Allegro Coffee’s Café UBUNTU on Sale This Weekend

By Allison Burch, September 22, 2014  |  Meet the Blogger  |  More Posts by Allison Burch

What’s in a name? For Allegro Coffee’s Café UBUNTU quite a lot, actually. In Kenya ubuntu means “I am because we are.” If you think that’s a little deep for coffee, read on to find out the notable backstory of this African blend.

But First…a Sale!

This weekend only, from Friday 9/26 through Sunday 9/28, Café UBUNTU is $8.99/lb in bulk and $8.99 per 12-oz package* (ground or whole bean) in our US (price varies in Hawaii*) and...

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How to Include Probiotic Foods into Your Meals

By Alana Sugar, September 22, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Miso Soup with Garlic and Ginger

A warming bowl of Miso Soup with Garlic and Ginger served with a hearty sandwich of raw milk cheese or sliced marinated tempeh with kimchi on whole grain sourdough bread is more than...

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What to Make This Week

By Megan Myers, September 21, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Slow Cooker Chicken and Apple Stew...

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Get to Know: Tempeh

By Natalie Barbarese, September 20, 2014  |  Meet the Blogger  |  More Posts by Natalie Barbarese

Gingery Garlicky Tempeh

Let’s explore the world of special ingredients together! We’ll do the research and make some mistakes in the kitchen so you don’t have to. Today, experiment with tempeh, a fermented soy product with long-standing history as a delicious meat substitute.

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