Whole Story

The Official Whole Foods Market® Blog

My Favorite Recipes: Fall Vegetarian Slow Cooker Dinners

By Molly Siegler, September 18, 2017  |  More Posts by Molly Siegler

Updated September 18, 2017

Vegetarian Slow Cooker Moussaka

Vegetarian Slow Cooker Moussaka Recipe

Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.
I honestly cannot stop thinking about this recipe for vegetarian moussaka! Moussaka is one of my very dishes, but it’s
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100+ Fall Pumpkin Ideas to Satisfy Your Obsession

By Whole Story Editors, September 18, 2017  |  More Posts by Whole Story Editors

Updated September 18th, 2017

The kids are back in school and the slightly cooler weather has arrived, which means it’s time for all things pumpkin to return to stores. From actual pumpkins to pumpkin ice cream sandwiches, drinks and dog treats, pumpkin rules the season. Here a few of our favorite products, recipes, tips, tricks and more!
Pumpkin Snacks
  • 365 Everyday Value® Pumpkin Spice Bites
  • 365 Everyday Value® Pumpkin Apple Cider 
  • 365 Everyday Value® Organic Pumpkin & Sage Farro Pilaf 
  • 365
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How to Build A Better Soup

By Kathy K. Downie, RDN, September 15, 2017  |  More Posts by Kathy K. Downie, RDN

Updated September 15, 2017

Butternut squash soup with cardamom

Creamy Roasted Butternut Squash with Cardamom Recipe

When temperatures drop, hot soups make for a satisfying meal. And soups, stews and chilies can be great for healthy eating since the piping hot bowls of goodness can help you eat slowly (possibly preventing overeating), plus you can load them with filling vegetables and customize for any dietary preference. Here are some recipes and ideas for making the most of soup season with healthy stir-ins, nutritious toppers and

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One Pan, One Delicious No-Fuss Dinner

By Whole Story Editors, September 15, 2017  |  More Posts by Whole Story Editors

Originally published on mindbodygreen.

The beauty of a sheet-pan dinner is that the oven does all the work—and you are left with just one pan to clean! Your protein and vegetables roast happily together in the oven, seasoned to perfection. All this recipe requires is a bit of slicing and spicing.

Bonus? While it’s in the oven, you have time to whip up a simple sauce, set the table, and maybe even relax a little.

To help this sheet-pan dinner come together in a pinch, prep the chicken and vegetables in the morning and let them marinate throughout the day. Come dinnertime, all the real work will be done!

Sumac-Roasted Chicken with Fennel, Lemon, and Red Onion

Serves 4

Base Ingredients:

  • 2 to 3 tablespoons 365 Everyday Value® Organic Extra-Virgin Olive Oil
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5 Easy Ways to Turn a Sweet Potato into a Delicious Dinner (Plus a Bonus!)

By Whole Story Editors, September 14, 2017  |  More Posts by Whole Story Editors

Originally published on mindbodygreen.

Photo: Lauren Volo

No doubt about it — the new taco bar is the sweet potato bar. If you prep over the weekend, you can have easy, delicious and healthy meals ready every night of the week in 10 minutes flat.

While the potatoes are reheating, assemble the

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