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The Official Whole Foods Market® Blog

You're Invited! Cheese Nights: Celebrating Responsible Cheesemakers

By John Stewart, March 27, 2015  |  Meet the Blogger  |  More Posts by John Stewart

More and more often these days, as I’m enjoying a bite of something I’ve just brought home from the market, I find myself wondering about how it was made and the impact of its production. I also find myself wanting to celebrate those responsible producers who have found a way to make something delicious with the earth in mind.

That’s the idea behind our next Cheese Nights (Tuesday, March 31, 6—7:30pm). From solar panels and plant-based products to innovations such as biodigesters and wood boilers, progressive cheesemakers are implementing some ingenious ideas to bring us some remarkable cheeses.

Join us on Tuesday and celebrate five of the best with us!

Cheese Nights

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Spring Baking with Special Diets

By Megan Myers, March 27, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Blueberry Coffee Cake

Blueberry Coffee Cake

For me, spring entertaining means spring brunches. And spring brunches mean that I have to get my oven ready, because I love to get baking all the goodies that go with brunch. Not only do muffins have a place at the table, but so do biscuits, coffee cakes, and dessert cakes!

When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!

Vegan

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Passover: How to Eat the Rest of the Week

By Amy Kritzer, March 26, 2015  |  Meet the Blogger  |  More Posts by Amy Kritzer

Amy Kritzer is a personal chef and recipe developer in Austin, Texas and is the founder of the modern Jewish cooking blog, What Jew Wanna Eat. In her spare time, she enjoys theme parties and finding the tastiest queso in town.

Matzah Nachos

The Passover Seder menu gets all the attention this time of year, with perfecting Bubbe’s matzah ball soup, scrounging up some...

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Passover: How to Prepare for Your Seder

By Amy Kritzer, March 26, 2015  |  Meet the Blogger  |  More Posts by Amy Kritzer

Amy Kritzer is a personal chef and recipe developer in Austin, Texas and is the founder of the modern Jewish cooking blog, What Jew Wanna Eat. In her spare time, she enjoys theme parties and finding the tastiest queso in town.

Matzo Ball Potato Chowder. Photo by Amy Kritzer | What Jew Wanna Eat

Matzo Ball Potato Chowder

Passover is one of my favorite Jewish holidays (a big meal, suspenseful story of the Jews...

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7 Sensational Spring Side Dishes

By Megan Myers, March 25, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Carrots with Peas and Pancetta

Carrots with Peas and Pancetta

Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors.

Now that we’re shaking off the last vestiges of winter and digging in to the first produce of the season, it’s a wonderful time to provide a variety of dishes on the table.

Whether you go for the simplicity of roasted veggies or are looking to add a twist to old standbys, we’ve got the...

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