Whole Story

The Official Whole Foods Market® Blog

Welcome 2015 with Lucky Foods

By Alana Sugar, December 29, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Corn Pudding

People around the world have been eating “lucky” foods on New Year’s Day for eons. This annual tradition and superstitious ritual of eating specific foods is believed to confer health, wealth and longevity.

I come from a family of Louisiana southerners and was brought up eating black-eyed peas, cornbread and greens in a variety of dishes on New Year’s Day....

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A Sparkling Wine Primer

By John Stewart, December 28, 2014  |  Meet the Blogger  |  More Posts by John Stewart

A seismic shift has been occurring over the years in how we think of sparkling wines. Sipping them just for special occasions is now an old school of thought. As we become more aware of how food-friendly bubblies are, we’re ordering them with our meals, with appetizers and at after-work happy hours. Still, nothing says “Holidays!” like a glass of beautiful, energetic, effervescent sparkling wine. Here are some tips in choosing the right one for you.


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What to Make This Week

By Megan Myers, December 28, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


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Our Quality Standards: We Don’t Sell Just Anything

By Paige Brady, December 26, 2014  |  Meet the Blogger  |  More Posts by Paige Brady

We don’t sell just anything. Really.

Everything in our stores has to meet our established quality standards, or we don’t carry it. You can get lots of details on our Quality Standards page, but here are a few highlights:

  • No artificial flavors
  • No artificial colors
  • No artificial preservatives
  • ...
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14 Favorite Whole Foods Market Recipes from 2014

By Kate Rowe, December 26, 2014  |  Meet the Blogger  |  More Posts by Kate Rowe

As a lover and avid reader of recipes and cookbooks, looking back over all the new recipes we created and served up this past year is a delicious treat. Here are 14 of my personal favorites from 2014.  


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