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The Official Whole Foods Market® Blog

Help Save Organic Citrus

By Paige Brady, July 28, 2014  |  Meet the Blogger  |  More Posts by Paige Brady

Save Organic Citrus

Do you enjoy a glass of organic orange juice to start your morning? What’s better than sharing sections of an organic orange with your kid? Does a squeeze of organic lime add the perfect accent to your favorite dish? These simple pleasures could be a thing of the past, and soon.

Organic citrus could be wiped out by citrus greening disease. You can help stop it.

The entire citrus industry has been devastated by this deadly disease and proposed solutions call for toxic and persistent pesticides and the use of genetic...

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Peachy-Keen Ways to Enjoy Peaches

By Alana Sugar, July 28, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Dried Fruit Chews
Dried Fruit Chews

Do you look forward to adding fresh, ripe, juicy-sweet peaches to breakfast, lunch, dinner, snacks and desserts in a variety of ways? I do! Of course, eating peaches out of hand is always a favorite, but why stop there? For example, try Peach Coconut Freeze for an elegant and easy summer dessert.

Look for peaches with skins that show a background color of...

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Grill Once, Eat Twice

By Value Guru, July 27, 2014  |  Meet the Blogger  |  More Posts by Value Guru

Grilled Veggie and Goat Cheese Wraps
Grilled Veggie and Goat Cheese Wraps

One of my favorite time- and money saving tips is batch cooking, preparing a big batch of a staple ingredient — like veggies, grains or chicken — to incorporate into meals throughout the week. For example, roast a whole chicken during the weekend and volà! You’ve got a quick and easy shortcut for salads, tacos, sandwiches and pasta dishes later in the week.

Summer grilling makes it easy. You can fire up the...

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What to Make This Week

By Megan Myers, July 27, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!

Sausage on a Bun with Pickle Pepper Relish
Sausage on a Bun with Pickle Pepper Relish


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How to Pronounce Pintxos and Where to Eat Them

By Matt Collins, July 26, 2014  |  Meet the Blogger  |  More Posts by Matt Collins

Basque Countryside

Pintxos: say “pinchos”.

It doesn’t really matter how it’s pronounced, what matters is how it tastes. Right?  Pintxos are Basque dishes that are a mix between tapas and finger foods – they’re small plates known to be just as creative as they are tasty. And they’re affordable – so you can usually order all the pintxos on the menu without busting your budget.

The Basque Country is a region along the border of Spain and France home to around three million people. It’s an area that is rich in culture and cuisine – boasting a wealth of modern art and historic architecture, as well as a wide array of...

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