Whole Story

The Official Whole Foods Market® Blog

Make Your Own Healthy Salad Dressing

By Elizabeth Leader Smith, January 20, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Learn to Cook: Healthy Salad Dressing

Looking for a delicious better-for-you salad dressing? Think beyond the store-bought bottle and make your own from scratch. Save money by using your imagination and what’s in your pantry (think nutrient-dense nuts and fruits!) to discover new flavor combinations.

Adding Flavor

It’s easy to make super-tasty salad dressings with healthy fats...

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Our Quality Standards: No Artificial Colors or Flavors

By Paige Brady, January 20, 2015  |  Meet the Blogger  |  More Posts by Paige Brady

We don’t sell just anything. Really. Everything in our stores has to meet our quality standards, or we won’t carry it.

In this series we’re giving you the inside scoop on our process, and some of our most fundamental standards –...

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Sensational Flaxseeds

By Alana Sugar, January 19, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar


Whole Grain Pancakes with Chia and Flaxseeds

Nobody ever talked about super foods when I was growing up, so I had no idea about omega-3 fatty acids or flaxseeds. These days, flaxseeds are practically a pantry staple beloved by health researchers, doctors and nutritionists for its beneficial omega-3 fatty...

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What to Make This Week

By Megan Myers, January 18, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

With all that you have going on in your life, cooking dinner shouldn’t be difficult. To help you get a good meal on the table, we’ve done all the work of meal planning for you. Try one or all of these dishes this week.


Turbot and Spinach Gratin

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New Year, New Vegan Recipes

By Megan Myers, January 17, 2015  |  Meet the Blogger  |  More Posts by Megan Myers


Vegan Tempeh and Veggie Lasagna

We eat a wide variety of foods in my house, thanks in part to my never-ending desire to try new things. Although I was a very picky eater as a child, these days there’s almost nothing I’ll say no to, which means I’ve...

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