Whole Story

The Official Whole Foods Market® Blog

Celebrating Fair Trade Friday with a Weekend Sale

By Jennifer Cheng, November 24, 2014  |  Meet the Blogger  |  More Posts by Jennifer Cheng

 

If you’re planning on shaking off that post-feast food fog and shopping this Friday, worry not! Your experience doesn’t have to be bleak.

Our US Whole Foods Market stores are celebrating fairly traded products with a weekend-long sale, November 28-30. And we’re kicking it off with what we’re calling “Fair Trade Friday”!

Sale valid in US stores only. Availability and prices may...

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Better Bites for Holiday Travel

By Alana Sugar, November 24, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar


Winter Four Bean Salad

If you’re headed out of town this holiday and hoping to avoid the standard fast-food fare along the way, I’ve got some great better-for-you options that will keep you happy and satisfied like Winter Four Bean Salad (time-saving tip: use canned lentils),...

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What to Make This Week

By Megan Myers, November 23, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Southwestern Baked TilapiaGluten free

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Dorie Greenspan’s Raspberry-Cranberry Spiced Cheesecake

By Dorie Greenspan, November 23, 2014  |  Meet the Blogger  |  More Posts by Dorie Greenspan

Dorie Greenspan's Raspberry-Cranberry Spiced Cheesecake

Some of my favorite recipes are the ones that invite what I call “playing around” or, in...

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Making Magic with Thanksgiving Leftovers

By Megan Myers, November 22, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

At my house, we go all out for Thanksgiving. Even though there are only two adults and two children, we usually do up a whole turkey and all the standard fixings. Why do we make so much food? One word: leftovers! 

While leftovers might not be appealing for everyone in the family, I view Thanksgiving leftovers as a challenge to making the most creative recipes I can.

Turkey

Almost everyone has leftover turkey, so view this as your time to shine in the kitchen. Remove all the meat from the carcass the night of Thanksgiving, portion it into freezer-safe bags, and freeze what you won’t use within a couple of days. This will help reduce pressure on using things up, and give you a stash for future recipes!

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