Whole Story

The Official Whole Foods Market® Blog

9 Freezer-Friendly Recipes for Fast Meals

By Megan Myers, July 30, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

New King Ranch Casserole

New King Ranch Casserole

At my house, getting dinner on the table pronto is of highest importance. Once my kids walk in the door, they are clamoring for food, so any day I can have dinner cooked and served before they fill up on snacks is a huge win.

Even if you don’t have children, chances are standing in front of the stove at the end of the day is not...

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Back to School: Supplies I Love

By Elizabeth Leader Smith, July 29, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

 

Weekend Sale - August 7-9 | 30% off PBS KIDS School Supplies

As the first day of school approaches, I’m not ready to bid summer farewell. I don’t want to give up my family’s evening swims, ice cream cone snacks or long sunshine-filled weekends with friends and family.

But there is something I am looking forward to: PBS KIDS and Whole Foods Market®...

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Ways to Relish Watermelon

By Alana Sugar, July 27, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Watermelon Agua Fresca

Watermelon Agua Fresca

I’ve found the cure to beat the summer heat! It’s Grape and Watermelon Freezer Pops. For ultimate summer cooling, I suggest one after meals or as a snack. Repeat as needed.

Each summer I give thanks for watermelon. It’s a summertime gift from nature, delicious...

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What to Make This Week

By Megan Myers, July 26, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Hello, summer! This is the time to enjoy as much time as possible under the warm sun, and that means not slaving over a hot stove each night! To help you serve dinner without fuss, we’ve collected recipes for every night of the week.

Lemon-Marinated Fish with Onions and Carrots

Lemon-Marinated Fish with Onions and Carrots

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Homemade Salad Dressings

By Megan Myers, July 24, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Feta-Herb Dressing

Feta-Herb Dressing

We consider summer to be salad season. It’s not just because it’s too darn hot to turn on the oven or stove — there’s so many fresh veggies around that we can’t help eating as many as possible, and salads are a great vehicle for that.

Of course, what’s a salad without its dressing? Homemade dressings perk up any salad, from a classic lettuce salad to three bean to tomato....

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