Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Tuesday

By Whole Story Editors, February 9, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Beets

Photo Credit: @beyondthebite4life

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. 

Let Them Eat King Cake

Happy Mardi Gras, fellow foodies! Celebrate the holiday with a dinner table topped with...

Read Full Story

Get to Know Harissa

By Megan Myers, February 9, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

These days everyone is searching for more flavor and spice in their foods. Looking to other cultures is a great way to find new-to-you ingredients, especially if you like it hot. And not much is hotter than the fiery sauce called harissa.

Harissa is a condiment made of spicy chiles, somewhat similar to gochujang. It’s used often in North African and Middle Eastern cooking, adding a kick to dishes like tagines. Ingredients vary, but harissa commonly contains smoked chiles, garlic, olive oil, cumin and caraway.

...

Read Full Story

Daily Dish: Monday

By Whole Story Editors, February 8, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Citrus

Photo Credit: @tntopiwala

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. 

Happy Lunar New Year!

It’s the Year of the Monkey! What does this new lunar year mean for you and your...

Read Full Story

Panna Cotta: Freshly Made

By Marie Guggedahl, February 8, 2016  |  Meet the Blogger  |  More Posts by Marie Guggedahl

From tracking down the perfect kitchen to making sure there are enough lemons to dress the set, Marie Guggedahl deems no detail too small when it comes to Whole Foods Market’s cooking series, Freshly Made. As the associate producer, it’s her job to make sure the shoots run smoothly, which sometimes means being head taste tester on set. We asked her to share one of her favorite new recipe videos coming out of the studio. 

Panna Cotta

Panna...

Read Full Story

What to Make This Week

By Megan Myers, February 7, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

Want to be back in the kitchen more this month? Weekly planning helps make the task of putting food on the table every night stress-free. Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. To help you get started, we’ve collected seven recipes to get you on your way to dinnertime bliss.

Collard Rolls

Collard Rolls RecipeHealth Starts Here, Gluten Free, Vegan, Vegetarian

...

Read Full Story

Pages