Whole Story

The Official Whole Foods Market® Blog

VIP Snacks for the Big Game

By Elizabeth Leader Smith, January 23, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

I heard that the Sunday of the big game is the second largest day for food consumption behind Thanksgiving. So why don’t we put as much thought into what we eat during the big game as we do on Thanksgiving?

Depending on where I watch the game, sometimes the entrée changes — tri-tip in California, chili in Ohio and King Casserole in Texas — but some things like snacks remain the same. Those chips, dips and bowls of cereal snack mixes aren’t usually great, but...

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Homemade Healthy Recipe: Tangerine-Roasted Tuna with Green Olives

By Allison Burch, January 22, 2015  |  Meet the Blogger  |  More Posts by Allison Burch

Serve Tangerine-Roasted Tuna with Green Olives over cooked brown rice for a quick and easy meal. The bright citrus and briny olives give this one-pan dish a lively Mediterranean flavor. 

Our Healthy Eating pages have loads more recipes, meal plans, tips and videos to help you expand your definition of delicious.

What unique flavor combinations do you love?

New Year, New Recipes for Chicken

By Megan Myers, January 21, 2015  |  Meet the Blogger  |  More Posts by Megan Myers


Sheet Pan Fajitas

You know the phrase, “Winner winner, chicken dinner”? It always pops into my head whenever I cook up some chicken, and I’m sure I’m not the only one. There’s a reason it became so popular, right?

Maybe it’s because chicken is such a wonderfully useful ingredient....

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Make Your Own Healthy Salad Dressing

By Elizabeth Leader Smith, January 20, 2015  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Learn to Cook: Healthy Salad Dressing

Looking for a delicious better-for-you salad dressing? Think beyond the store-bought bottle and make your own from scratch. Save money by using your imagination and what’s in your pantry (think nutrient-dense nuts and fruits!) to discover new flavor combinations.

Adding Flavor

It’s easy to make super-tasty salad dressings with healthy fats...

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Our Quality Standards: No Artificial Colors or Flavors

By Paige Brady, January 20, 2015  |  Meet the Blogger  |  More Posts by Paige Brady

We don’t sell just anything. Really. Everything in our stores has to meet our quality standards, or we won’t carry it.

In this series we’re giving you the inside scoop on our process, and some of our most fundamental standards –...

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