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The Official Whole Foods Market® Blog

Our Hanukkah Favorites

By Lindsay Robison, November 23, 2015  |  Meet the Blogger  |  More Posts by Lindsay Robison

Jam-Filled Coconut Donuts

Jam-Filled Coconut Donuts

Have you stocked up on kosher seasonal staples yet? Hanukkah is around the corner, so plan now in order to enjoy the holiday with friends and family later.

Check out our roundup of Hanukkah recipes for tasty inspiration, including Potato Latkes, Garlic-...

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Daily Dish: Monday

By Whole Story Editors, November 23, 2015  |  Meet the Blogger  |  More Posts by Whole Story Editors

Cranberry Sauce

Photo Credit: @nataliegantz

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Your Guide to Being the Best Guest

We all know the most important rule of being a guest: Don’t show up empty-handed. But ‘tis the season to step up your guest game with thoughtful...

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Our Favorite Holiday Cranberry Recipes

By Alana Sugar, November 23, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Cranberry Bakewell Tart

Cranberry Bakewell Tart

Cranberries are a holiday tradition that dates back to the Native Americans who taught the Pilgrims which crops were best to plant. Cranberries, being native to North America, were among those crops and likely eaten at the first Thanksgiving feast. Although likely not sweetened or made into a sauce, cranberries have remained a traditional Thanksgiving food that we have come to adore in sauces, stuffing, baked goods, side dishes and salads. Fresh, frozen and dried cranberries are often...

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What to Make This Week

By Megan Myers, November 22, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Thanksgiving is this week and you likely have your menu set, but there’s six other days to worry about. Despite the hustle and bustle of the season, we still need to get a good meal in our bellies every day! Meal planning is one key way to ensure you don’t default to the take-out menus. Here are seven recipes to help you get dinner on the table this week.

Mushroom Bourguignon

Mushroom BourguignonVegetarian


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Last-Minute Turkey Tips from an Expert

By Paige Schilt, November 21, 2015  |  Meet the Blogger  |  More Posts by Paige Schilt

Turkey with Chile-Citrus Butter

Turkey with Chile-Citrus Butter

Flowers are on the table, wine is chilling in the fridge, and pies are cooling on the counter. In a few hours, guests will be knocking at the door. All that’s left to do is pop the turkey in the oven — what could possibly go wrong?

Quite a bit, as it turns out. We asked Whole Foods Market Global Meat Buyer Theo Weening — a man who literally buys thousands of turkeys a year — to talk with us about how to handle Thanksgiving Day turkey...

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