Whole Story

The Official Whole Foods Market® Blog

Reds I Want for Christmas (and a White and a Bubbly, Too)

By John Stewart, December 14, 2014  |  Meet the Blogger  |  More Posts by John Stewart

Christmas is the time for holiday dining to get a little daring. Rib roasts, grilled steaks, post-gift-opening brunch foods — the opportunities to break from traditional fare are endless. Read on for some great pairings for your holiday table.

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What to Make This Week

By Megan Myers, December 14, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Buffalo Cauliflower Bites

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Presents with a Purpose

By Elizabeth Leader Smith, December 13, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Is it better to give or to receive? Both are pretty nice when you’re talking about gifts that give back to people and organizations around the world. That’s why we’ve curated a pile of presents that do more this season — and beyond!

Spread the joy with some of our favorite small gifts that make a big impact; browse then shop in store.

Whole Planet Foundation® Calendar

With inspiring photography, plus $44+ in coupons for products that...

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Vegetarian Main Dishes Worth Celebrating

By Megan Myers, December 12, 2014  |  Meet the Blogger  |  More Posts by Megan Myers


Root Vegetable and Potato Skillet Cake

During the holidays, with Thanksgiving turkeys, Hanukkah briskets and Christmas roasts, veggies and alternative proteins can get little love on the dinner table, relegated to simple sides....

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The Best Meat for Your Celebration

By Elizabeth Leader Smith, December 11, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith


Roast Pork Loin with Thyme and Citrus Jam

While Thanksgiving is all about the sides, the main course takes center stage during this month’s celebrations. That’s why we’re all about meat that’s full of flavor, not antibiotics or added hormones. All meat in our meat department must meet these requirements:

  • No antibiotics, ever...
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