Whole Story

The Official Whole Foods Market® Blog

10 Ways to Say Cheers on Cinco de Mayo

By Megan Myers, April 28, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

Get the Recipe: Watermelon Agua Fresca Recipe

While Cinco de Mayo is not yet celebrated in all parts of the United States, many people use this holiday that marks the Mexican victory in the Battle of Puebla as an excuse to get started on the patio-party season.

Cinco de Mayo is a great time to celebrate the delicious Mexican foods that have become staples here, like tacos, salsas, guacamoles and spicy bean dishes. What better way to wash those meals down than with beverages with Mexican influence?

Go beyond the margarita to find a truly special drink to serve up this Cinco de Mayo. We’ve got options that are fit for adults and kids, so your fiesta can be an all-ages affair. With fruit infusions and new ways to...

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Daily Dish: Wednesday

By Whole Story Editors, April 27, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

 

Chocolate Mixed Berry Smoothie

Photo Credit: @anyas_eats

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

A Sneak Peek at the Return of Chef’s Table

Netflix recently released the season two trailer for their hit show...

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Mother’s Day Brunch — Two Ways!

By Lindsay Robison, April 27, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

Does the mother in your life love brunch? Silly question, of course she does! Whether she’s your wife, mom, sister, daughter, partner or friend, most moms have a love of brunch in common. Wow her this Mother’s Day on Sunday, May 8 with an amazing brunch. What’s Mom’s style? Indoors and elegant? Rustic and outdoors? Either way, we’ve got you covered with tips and recipes to make this the best Mother’s Day ever.

Cozy and Elegant Indoor Brunch

Eggs 4 Ways

Whatever your egg preference, master how to prepare them now!

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Daily Dish: Tuesday

By Whole Story Editors, April 26, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Fermented Pear, Current and Horseradish Chutney

Photo Credit: @revivalistkitchen

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​

Yes, You Can Pickle That!

Not sure what to do with leftover produce from spring’s bounty of fresh veggies? Try...

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Awesome Avocados

By Kathy K. Downie, RDN, April 26, 2016  |  Meet the Blogger  |  More Posts by Kathy K. Downie, RDN

Avocados

They were once banished from the healthy eating equation, but avocados have made a serious comeback as nutritious fruit that has uses well beyond guacamole. Their green and gold flesh make for some amazing breakfast and dinner photos, but we love them for their delicious flavor, creamy texture and filling, satiating quality. Here is our take on making the most of these fruits in time for your Cinco de Mayo celebrations — and how to enjoy them in a host of ways outside of the Mexican food comfort zone. 

Avocado Nutrition Notes...

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