Whole Story

The Official Whole Foods Market® Blog

From Conventional to Conscious: the Project Green Challenge Transformation

By Madeleine Welsch, September 12, 2014  |  Meet the Blogger  |  More Posts by Madeleine Welsch

Madeleine Welsch is a sophomore at Skidmore College where she majors in Visual Art and Environmental Studies. She hopes to put the culture back in agriculture by fusing her love of art and the sustainable food movement.

Last October, Madeleine participated in Project Green Challenge (PGC) and was selected to attend Green University. After presenting at the challenge finals in San Francisco, she was chosen as the 2013 winner. This is her PGC story.

Growing up in rural Massachusetts, I’d always considered myself a “green girl.” I composted, I ate fruits and vegetables from my family’s garden, and I enjoyed exploring the great outdoors. So, when I signed up for ...

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Organic Foods and Pesticide Residues

By Jessica Shade, September 11, 2014  |  Meet the Blogger  |  More Posts by Jessica Shade

Dr. Jessica Shade is the Director of Science Programs for The Organic Center, a non-profit research and education organization focused on evidence-based science about the environmental and health benefits of organic food and farming.

Do you think eating...

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The Nutritional Benefits of Organic Dairy

By Jessica Shade, September 11, 2014  |  Meet the Blogger  |  More Posts by Jessica Shade

Dr. Jessica Shade is the Director of Science Programs for The Organic Center, a non-profit research and education organization focused on evidence-based science about the environmental and health benefits of organic food and farming.

Do you think eating organic is better...

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The Nutritional Benefits of Organic Fruits and Vegetables

By Jessica Shade, September 11, 2014  |  Meet the Blogger  |  More Posts by Jessica Shade

Dr. Jessica Shade is the Director of Science Programs for The Organic Center, a non-profit research and education organization focused on evidence-based science about the environmental and health benefits of organic food and farming...

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World Flavors: Your Passport to Meal-Time Fun

By Paige Schilt, September 10, 2014  |  Meet the Blogger  |  More Posts by Paige Schilt

Is your family tired of eating the same old meals? Back-to-school season is a perfect time to shake up kitchen routines, and exploring world flavors can be your passport to new adventures.

I know what you’re thinking…sounds time-consuming, right? Well it doesn’t have to be. With the help of prepared sauces from Whole Foods Market, you can spice up your life without a lot of prep work — and without adding artificial flavors, colors, preservatives or sweeteners.

Bonus: We’ve got lots of organic and Non-GMO Project Verified options for your marinating, stir-frying and dipping delight!

365 Everyday Value® Organic Teriyaki Sauce

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