Whole Story

The Official Whole Foods Market® Blog

Love What's Growing Locally

By Molly Siegler, June 14, 2013  |  Meet the Blogger  |  More Posts by Molly Siegler

Summer is the perfect season to explore local fruits and vegetables. With tasty new offerings springing up every day, it can be hard to keep track of everything you need to try, but we’re here to help.

If you love the convenience of one-stop shopping, our stores carry local produce at its peak and the offerings vary from store to store. Chat up your produce team to find out what’s available where you live. Tip: to keep summertime around all year long, employ your trusty freezer. Just remember to clean and dry produce thoroughly before storing in a freezer-safe resealable plastic bag.

White Bean and Spinach Salad

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Stock Your Pantry for Serious Summer Salads

By Kate Rowe, June 13, 2013  |  Meet the Blogger  |  More Posts by Kate Rowe

The arrival of warmer temperatures and peak-season summer produce means serious salad-making opportunities. What do I mean by “serious” salads? A salad that is a meal on its own, that goes beyond a standard green salad. I like to keep my kitchen stocked with some basic ingredients so that whatever beautiful summer produce I come home with, or whatever garden-fresh produce a neighbor generously shares, I’m ready to put together a hearty salad.

Here are the key salad-making supplies I keep on hand:

  1. Canned beans—especially black, garbanzo and white. Keep several cans around and you’ll be ready to turn any salad into a satisfying meal. ...
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A Summer Wine Twitter Tasting

By Thirsty Girl, June 13, 2013  |  Meet the Blogger  |  More Posts by Thirsty Girl

WineSummer is right around the corner and to welcome the warm weather we’re cracking open summer sippers from Whole Foods Market ®. On Thursday, June 27, we’ll be tweeting along with Whole Foods Market (#WFMWine on Twitter) from 7pm-8pm CDT.

Pick up these bottles from your local Whole Foods Market and join in the fun.

Mont Gravet Cotes de Gascogne

Smooth oval-shaped pebbles (gravet) pepper the hillsides near Toulouse, France, creating ideal conditions for these lovely colombard grapes.

Lamatum Ribera del Duero Crianza

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Partnerships for Pollinators

By Paige Schilt, June 12, 2013  |  Meet the Blogger  |  More Posts by Paige Schilt

Share the BuzzSo you think you can dance? Get this: worker bees use dancing to recruit fellow foragers and communicate the location of food, water and shelter. Known as the “waggle dance,” this fancy footwork is just one example of how honey bees work together for the good of the hive.

Since ancient times, beehives have been a symbol of cooperation and productivity. These days, when bee populations are dwindling, we’re taking a cue from the hive mind and building partnerships to help protect endangered pollinators.

As I shared yesterday, Whole Foods Market® has teamed up...

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5 Ways to Help Honey Bees

By Paige Schilt, June 12, 2013  |  Meet the Blogger  |  More Posts by Paige Schilt

Are you passionate about a healthy planet full of good food? Us too. And bees are key to keeping our food supplies plentiful! Bees pollinate more than 100 types of crops in the US, from the almonds in your granola to the berries in your favorite jam—even the grasses that feed dairy cows. But, last winter was a bleak season for bees. According to the latest survey data, US honey bee populations declined by 31%.

Share the Buzz - Breakfast

While some winter losses are to be expected (around 5–10% used to be the norm), this year’s numbers are part of a disturbing trend. Since 2006, when scientists and...

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