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Homemade for the Holidays: Gifts from the Kitchen

By Megan Myers, December 10, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Toasted Coconut Caramels

When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family.

Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too.

From cookie mix to the friends with kids to dog treats...

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It’s Time For a Change: Sign the Slow Food Manifesto

By Richard McCarthy, December 9, 2014  |  Meet the Blogger  |  More Posts by Richard McCarthy

Richard McCarthy embodies the phrase “think globally; act locally.” He joined Slow Food USA as Executive Director in January 2013, having previously served as Executive Director of Market Umbrella, an internationally recognized non-profit mentor organization for farmers markets, community building and sustainable economic development. 

How are you doing this week?...

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All Things Nog

By Jennifer Cheng, December 9, 2014  |  Meet the Blogger  |  More Posts by Jennifer Cheng

Some flavors are so traditionally “holiday” to me that it doesn’t seem right to indulge any other time of the year. But once December rolls around, I’m all about candy-cane-coated everything, rum-soaked raisins and oh, the eggnog.

Nog finds its way into lots of my drinks and recipes this time of year. I add the almondmilk version to my coffee, I soak panettone or brioche in traditional eggnog for Baked Eggnog...

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Healthy Holiday Noshing

By Alana Sugar, December 8, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Not sure how to approach meals and snacks during the holidays in the face of all those cookies, candies, cakes and treats? Not to mention the parties, buffets and drinks! Relax, and make up your mind that you are going to celebrate deliciously and healthfully while having a good time. My favorite holiday survival tricks will help you do just that. 

  • You’ve probably heard that age-old advice of never going to the grocery store...
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What to Make This Week

By Megan Myers, December 7, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!

Garlic-Roasted Beef Brisket


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