Whole Story

The Official Whole Foods Market® Blog

Eggs 4 Ways

By Lindsay Robison, June 9, 2017  |  More Posts by Lindsay Robison

When I think of incredibly versatile foods, eggs are the top of my list. Whether enjoyed on their own, baked into a dish or starring in an American-style breakfast plate, they are a kitchen workhorse for any meal. I’ve been known to scramble, boil, fry or poach eggs or whip them into a frittata or quiche on any given weekday or weekend. With so many potential uses, knowing how to make eggs well is a skill that will yield great returns. I enjoy eggs all year long, but springtime is my favorite time to experiment and hone my technique.

While the written word can be useful, the above short, snappy videos help bring the techniques to life. All you need to know to make perfect eggs four ways.

Perfectly Poached

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Homemade Snacks for Summer Road Trips

By Elizabeth Leader Smith, June 7, 2017  |  More Posts by Elizabeth Leader Smith

 

Popcorn Trail Mix Recipe

Updated June 7, 2017

When I was a child, my family frequently made long road trips to visit family members peppered around the Midwest. The novelty of pit stops at roadside convenience stores lost its luster early on. Instead my family hungered for wholesome foods we could feel good about eating while sitting in the car for long stretches.

By planning ahead, my mom was able to pack with the car with healthful snacks (often homemade) to get us through that stretch from Cleveland to South Bend or Chicago to Green Bay. Today I do the same

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7 Favorites for Celebrating National Rosé Day

By Devon Broglie, June 6, 2017  |  More Posts by Devon Broglie

 

Updated June 6, 2017

Devon Broglie headshotDevon Broglie is a Master Sommelier (he knows a thing or two about wine), and a Global Beverage Buyer at Whole Foods Market. Along with co-conspirator Doug Bell, he heads up the team that

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Kids in the Kitchen: Picnics

By Anna Medica, June 6, 2017  |  More Posts by Anna Medica

Updated June 6, 2017

The “Kids in the Kitchen” blog series, brought to you by Whole Kids Foundation®, includes tips and tricks to encourage kids’ participation in all kitchen activities—especially in meal planning, prepping, serving and eating. Give kids good choices, and they’ll make great choices!

As weather warms, inspire your kids to lead the way in preparing nutritious foods for a picnic at your family’s favorite outdoor space.

Find Your Spot in the Sun

Give children options on where they’d like to picnic.

  • Whether it’s your own backyard or a local park, any outdoor space provides opportunity to spend quality time relaxing with your kiddo. Consider a
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How to Make the Most of Summer Veggies with Love & Lemons

By Whole Story Editors, June 2, 2017  |  More Posts by Whole Story Editors

 

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa oatmeal breakfast cookies.

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