Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Wednesday

By Whole Story Editors, February 3, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Photo Credit: @newmanikki

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Pour a Little Prosecco

Maybe it’s the bubbles, or maybe it’s the affordable price range — there’s just something about Prosecco that always makes us smile. And this list of 11 things you probably didn’t know about Prosecco has us loving the sparkling drink even more. For example, did you know this drink’s...

Read Full Story
Leave a Comment

Pick Whole Trade Roses for Valentine’s Day Value

By Paige Schilt, February 3, 2016  |  Meet the Blogger  |  More Posts by Paige Schilt

Whole Trade Roses

This Valentine’s Day, skip the trip to the florist. Surprise your sweetheart with Whole Trade® roses that support healthy ecosystems and thriving farmworker communities. A team member from our floral department will be happy to wrap your bouquet, and you can pick up dinner, chocolate and wine at the same time!

Why Buy Whole Trade® Roses?

We deeply appreciate when our shoppers choose Whole Trade flowers because your purchases are working to give back in communities worldwide. Whole Trade flower growers work with Rainforest Alliance, Fair Trade USA and other third-party organizations to verify that farms meet occupational health and safety requirements,...

Read Full Story

A Recipe for Mardi Gras Party Success

By Lindsay Robison, February 3, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

Turkey Gumbo

Turkey Gumbo Recipe

Let the fun begin — Mardi Gras is around the corner! Also known as Fat Tuesday, Mardi Gras is celebrated the day before the beginning of Lent, when many people choose to fast. Many enjoy it as an excuse to party (myself included) and indulge in all sorts of foods, especially those with ties to New Orleans cuisine: Cajun and Creole.

If a trip to the Big Easy isn’t in your future this February, you can still enjoy a taste of the excitement by trying one or two of these recipes. You can capture the essence of les bons...

Read Full Story

Daily Dish: Tuesday

By Whole Story Editors, February 2, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Stuffed Acorn Squash

Photo Credit: @rawcology

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Yes to Winter Panzanella

When it comes to panzanella, who says summer gets to have all the fun? This cool-weather take on the...

Read Full Story

How I Celebrate Lunar New Year

By Jennifer Cheng, February 2, 2016  |  Meet the Blogger  |  More Posts by Jennifer Cheng

Quick Make-Ahead Turkey Dumplings

Quick Make-Ahead Turkey Dumplings Recipe

The Lunar New Year begins February 8, and it is a time to start fresh with hopes for luck and happiness. Celebrations involve fireworks and firecrackers to scare away evil spirits from the new year, and like many of my family’s traditions, food is a big part of the festivities. We eat foods that are auspicious such as ...

Read Full Story

Pages