Whole Story

The Official Whole Foods Market® Blog

Our Guide to Grilling Sides

By Molly Siegler, May 2, 2017  |  More Posts by Molly Siegler

Updated May 2, 2017

Sure, we all feel comfortable around a grill and a hot dog/bun/chicken breast, but even the best of us starts doubting our skills when we start talking potatoes and romaine.

This summer, we’re thinking about grilling all our meals from brunch and lunch to dinner and dessert, so let’s calm your nerves and cover how to do side dishes.

Marinated Summer Squash Grilling Packs

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3 Fresh Spring Party Ideas from the Pros

By Lindsay Robison, April 27, 2017  |  More Posts by Lindsay Robison

grilled avocado guacamole

Photo @WhatShouldIMakeFor

Don’t let spring blow by without taking time to stop, smell the flowers and throw a lovely soiree. Whether your tastes run funky or fancy, indoors or al fresco, there’s a festive way to celebrate the season. We found three pros with fresh ideas to gather friends and embrace spring (we promise - no tired, same old tips here).

May Fiesta

Dust off your most colorful serving platters, bowls and your blender — it’s time to create a fiesta to remember. And while you could enjoy a spirited debate on the merits of salsa vs. queso, Cathy

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Exclusive Ice Cream: Humphry Slocombe Hong Kong Milk Tea

By Chef Melissa King, April 25, 2017  |  More Posts by Chef Melissa King

Humphry Slocombe Hong Kong Milk Tea Ice Cream

Melissa King is one of the most exciting young talents in America’s culinary scene. Her style blends modern Californian cuisine with delicate Asian flavors. She was featured on Top Chef Season 12, where she was a finalist. We got

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Our Produce Butcher Explains: How to Prep Spring Veggies

By Emily Hankey, April 20, 2017  |  More Posts by Emily Hankey

Produce Butcher Emily Hankey Bryant Park Store

Emily Hankey (above) is our produce butcher at the fruit and vegetable prep station in New York City’s Bryant Park store. Emily learned her cutting edge knife skills at the French Culinary Institute, and this is the first in a series of posts about how home cooks can learn to wrangle even the most intimidating produce.

Whenever someone hears that I’m a produce butcher, they either respond by saying how

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Try it: The Creamiest Cheese You've Ever Tasted

By Vero Kherian, April 20, 2017  |  More Posts by Vero Kherian

Vero Miss CheesemongerVero Kherian is the San Francisco-based cheese and specialty food blogger behind Misscheesemonger. She developed her passion for fine fromages as a cheesemonger at the Cellar in southern California and at Cowgirl Creamery in San Francisco.

From the first bite,

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