Whole Story

The Official Whole Foods Market® Blog

DIY Ice Cream Sandwiches

By Elizabeth Leader Smith, May 20, 2016  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Homemade ice cream sandwiches

It’s getting hot here in Texas, and in my household that means we’re eating more ice cream. Making our own ice cream sandwiches are a foolproof way to please my whole household — the kids get to have fun in the kitchen, and everyone can make theirs just the way they like it.  

Builder’s Tips

Ice cream + cookies. How hard can it be, right? Here are a few tips to make your tastiest ice cream sandwiches yet.

  • Ice cream. Whether you’re choosing on-trend matcha or tried-and-true vanilla, ice cream (or gelato!) is easier to work with when frozen hard, so don’t take it out of the freezer too early. If...
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Daily Dish: Thursday

By Whole Story Editors, May 19, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Chocolate, Date, Blueberry and Cashew Cupcakes

Photo Credit: @george.eats

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Fuel for a Better Tomorrow

Hawaii, the land of epic waves and scenic vacations, can now add...

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16 Questions with Carli Lloyd

By Whole Story Editors, May 19, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

In the first of a series, we spoke with 2015 FIFA World Player of the Year and Women’s World Cup Golden Ball (MVP) winner Carli Lloyd (of the U.S. Women’s National Team and the NWSL’s Houston Dash) about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could.

What do you eat for breakfast? Fried eggs or egg whites, with avocado, fruit and yogurt.

What’s your favorite thing to eat as a midnight snack? Fruit — I love eating fruits, usually with granola and yogurt.

What foods are most important for your training? Fruits are important. They do have sugars, but it’s healthy. I love mangoes,...

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Daily Dish: Wednesday

By Whole Story Editors, May 18, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Salmon-Mango Taco

Photo Credit: @jessica_gavin

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Who Says You Can’t Play With Your Food?

There’s a new wave of “veggie musicians” hitting the classical music scene with interesting...

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Cooking with Kids: Summer Berry Pudding

By Megan Myers, May 18, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

Get the Recipe: Summer Berry Pudding

Longer days, warmer temperatures, and plenty of fresh ingredients on hand — this time of year is ripe for getting the kids involved in the kitchen. Who wouldn’t be tempted by all the bright, sweet fruits and vegetables popping up right now?

It’s been proven again and again that having kids help with making meals results in them being more curious about food, and that means more food goes from the plates to their tummies.

My kids love to help with food, from picking out our favorite ingredients to plating up the meal. They are far apart in age, but they both can help out with some supervision and assistance from me. One recipe that is great for kids is this beautiful...

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