Whole Story

The Official Whole Foods Market® Blog

Inspiration for Cooking with Dill

By Alana Sugar, March 23, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Creamy Cucumber Dressing with Fresh Dill

Creamy Cucumber Dressing with Fresh Dill

This spring, I’m looking forward to a bounty of herbs from my little garden. This is the first year I’m growing dill, a wonderful green feathery herb with a subtle licorice or anise-like flavor. I can’t wait to make this Taste of Scandinavia Salad with spring greens, smoked salmon and fresh dill.

Dill, like all fresh herbs, can add beauty...

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What to Make This Week

By Megan Myers, March 22, 2015  |  Meet the Blogger  |  More Posts by Megan Myers

Spring has sprung! To help you get a good meal on the table, we’ve done all the work of meal planning for you.

Spring Chicken Salad

Spring Chicken SaladHealth Starts Here, Gluten Free

...

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Coffee for You, Water for All

By Blake Mycoskie, March 21, 2015  |  Meet the Blogger  |  More Posts by Blake Mycoskie

Blake Mycoskie is the Founder and Chief Shoe Giver of TOMS, and the man behind the One for One® movement.

During my travels with TOMS, I witnessed how the lack of safe water impacted communities we visited with TOMS Giving Partners. Children and their families were often sick and family members were kept from school or work to gather water.  

Over 700 million people don’t have access to safe water (Source: WHO/UNICEF (2014)) and more than...

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Adding Radishes to Your Menu

By Alana Sugar, March 21, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Roasted Radishes with Lemony Herb Butter

Roasted Radishes with Lemony Herb Butter

I come from a radish-loving family. My mother would eat them raw, slice them for sandwiches and add them to salads similar to this gorgeous Taste of Scandinavia Salad. She would buy the only kind available to us, red radishes. When I moved to Honolulu, I discovered that not all radishes are red and round and learned to love carrot-shaped creamy...

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23 Great Ways to Enjoy Grapes

By Alana Sugar, March 20, 2015  |  Meet the Blogger  |  More Posts by Alana Sugar

Sonoma Chicken Salad

Sonoma Chicken Salad

Are you familiar with the Great Grape Escape? It’s a favorite in my house. You simply wash, dry and freeze grapes, then eat them or if you are super hot, roll them around your temples and over the back of your neck. Of course, you can always pretend you are a child and stuff one into your belly button for an immediate cooling effect! Here are more cooling grape ideas:

  • Make grape popsicles (great with smashed fresh grapes and grape juice)
  • Use frozen grapes in...
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