Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

By Megan Myers, October 12, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!

Hearty Arugula Pizzas...

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Quick Dinners for a Happy Halloween

By Megan Myers, October 12, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Mini Mummy Pizzas

On Halloween night many of us are so focused on making sure our kids have their perfect costume and on handing out healthy treats that dinner falls by the wayside. It doesn’t have to be...

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Travel: The Most Extraordinary Gift

By Kate Malczynski, October 11, 2014  |  Meet the Blogger  |  More Posts by Kate Malczynski

As the weather gradually shifts, calling for warm mugs and quality time spent with loved ones, we enter a truly magical time of year. The beauty of this gift-giving season is that it provides the opportunity to express our appreciation for the special people in our lives. There is no greater joy than to give the gift of a memorable experience to someone who...

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Spooktacular Treats for Halloween

By Megan Myers, October 10, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Halloween has always been one of my favorite holidays. Dressing up in costume is so much fun, and now that I have kids, the whole family really gets into it. Yep, we’re one of those families who does a group costume! It’s such a fun way to get everyone involved and make the day a little more special. Another way to add fun to the day? Spooky foods!

Whether you’re hosting a Halloween bash or just want some tasty snacks before heading out to trick-or-treat, these recipes are sure to be a hit. Here are a few ideas to get your evening off to a boo-tiful start.


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14 Ways to Enjoy Fall Flavors

By Paige Schilt, October 9, 2014  |  Meet the Blogger  |  More Posts by Paige Schilt

Pumpkin Pie Smoothie

I live in Austin, Texas, where summer temperatures can last into October, and it’s not unusual to eat Thanksgiving dinner in short sleeves. That’s great news for local gardeners, but it can...

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