Whole Story

The Official Whole Foods Market® Blog

7 Favorites for Celebrating National Rosé Day

By Devon Broglie, June 6, 2017  |  More Posts by Devon Broglie

 

Updated June 6, 2017

Devon Broglie headshotDevon Broglie is a Master Sommelier (he knows a thing or two about wine), and a Global Beverage Buyer at Whole Foods Market. Along with co-conspirator Doug Bell, he heads up the team that

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Kids in the Kitchen: Picnics

By Anna Medica, June 6, 2017  |  More Posts by Anna Medica

Updated June 6, 2017

The “Kids in the Kitchen” blog series, brought to you by Whole Kids Foundation®, includes tips and tricks to encourage kids’ participation in all kitchen activities—especially in meal planning, prepping, serving and eating. Give kids good choices, and they’ll make great choices!

As weather warms, inspire your kids to lead the way in preparing nutritious foods for a picnic at your family’s favorite outdoor space.

Find Your Spot in the Sun

Give children options on where they’d like to picnic.

  • Whether it’s your own backyard or a local park, any outdoor space provides opportunity to spend quality time relaxing with your kiddo. Consider a
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How to Make the Most of Summer Veggies with Love & Lemons

By Whole Story Editors, June 2, 2017  |  More Posts by Whole Story Editors

 

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa oatmeal breakfast cookies.

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Convenient and Halal This Ramadan

By Yvonne Maffei, May 31, 2017  |  More Posts by Yvonne Maffei

 

Updated May 31, 2016

Yvonne Maffei is a food writer, recipe developer and publisher of www.MyHalalKitchen.com, a blog showcasing culinary tips and healthy halal recipes. 

It’s hard to believe that Ramadan is here once again. Preparations have already begun in my kitchen where I’ll need to be ready for the particularly long day of fasting that ensues when Ramadan falls in the summer season. There are menus to be made and shopping lists to be created. Healthy, hydrating and light dishes are ideal for Ramadan so that’s what’s on my family meal plan for the entire month.  

During the daylight hours of Ramadan

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What’s New? Paleo-Friendly Mayo and Eight More Summertime Picks

By Whole Story Editors, May 30, 2017  |  More Posts by Whole Story Editors

We’re kicking off June by rolling out new summer staples from grilling essentials like a Paleo-friendly marinade and cooking sauce to crowd pleasers such as a creamy dreamy burrata cheese to a must for any road trip — dill pickle almonds. Stop in our stores to try these latest faves. 
 
Primal Kitchen Mayo Meet your new go-to for sandwiches and salads, made with cage-free eggs, avocado oil and vinegar from non-GMO beets. Plus, there’s no dairy, soy, canola, gluten or added sugar. 
 
Monterustico Piemonte Rosso Wine Our Master Sommelier Devon Broglie selected this summer sipper. "Amazing quality from one of the best producers out there. Intense
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