Whole Story

The Official Whole Foods Market® Blog

Why I’m Thankful for Broth

By Alana Sugar, November 17, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar


Golden Chicken Broth

Have you noticed how the rich aroma and deeply satisfying flavor of delicious soup or a great sauce seems to nourish the soul? No wonder Georges Auguste Escoffier, the famed French chef, restaurateur and culinary writer declared that “Indeed, stock is everything in cooking. Without it, nothing can be done.” Having grown up on my grandmother’s amazing soups...

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Thanksgiving Countdown: A Timeline for Smooth Sailing

By Alice K. Thompson, November 16, 2014  |  Meet the Blogger  |  More Posts by Alice K. Thompson

What’s the timeline for pulling off a successful dinner? It can vary a lot depending on the size and setting for your Thanksgiving, and also on your personality type: Über manager? Procrastinator? Compulsive list maker (that’s me!)?

Here’s a good guide for getting all the important things done on time, in style, with minimal stress. We can all give thanks for that!

1 WEEK AHEAD

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What to Make This Week

By Megan Myers, November 16, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Baked Spinach and Beef Stuffed Shells

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A Mushroom Mini Farm Makes a Magical Holiday Gift

By Paige Schilt, November 15, 2014  |  Meet the Blogger  |  More Posts by Paige Schilt

Parents, what if I told you about an interactive gift that could get kids excited about growing food, teach them about recycling AND encourage them to try new flavors? What if, in addition to all that, there were no complicated plastic parts to assemble or step on in your stockinged feet?

That would be pretty much the perfect gift, right?

...

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Quick Guide to Pies

By Elizabeth Leader Smith, November 14, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

The most delicious foods are waiting for you this season, and we’re here to help you discover them. Through mid-November we’re featuring must-have information on the season’s best ingredients and dishes — winter squash, potatoes, Brussels sprouts, stuffing and pies! — to help you plan the tastiest celebrations and everyday meals.

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