Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Tuesday

By Whole Story Editors, May 17, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Fruit Honey Greek Yogurt Toast

Photo Credit: @angelsfoodshare

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​​

The Spice of Life

If you’re looking for the next must-try...

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Succulent Ways to Savor Salmon

By Megan Myers, May 17, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

Baked Salmon with Spinach and Strawberry Salsa

Baked Salmon with Spinach and Strawberry Salsa Recipe

At my house, salmon is in frequent rotation for dinner. Everyone in the family loves the rich flavor that is well suited to a variety of preparations. Plus, salmon is a great source of protein, vitamins B6 and B12, niacin, selenium and phosphorus, so it’s a great nutritional choice for my family too...

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Daily Dish: Monday

By Whole Story Editors, May 16, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Vegan Lemon Curd

Photo Credit: @thedreamyleaf

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​

Mexico’s Melting Pot Cuisine

Give your Monday a little Mexican flavor with crepes. Yep, you read that correctly. Turns out...

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Pink Wine Punch: Freshly Made

By Marie Guggedahl, May 16, 2016  |  Meet the Blogger  |  More Posts by Marie Guggedahl

Pink Wine Punch

Pink Wine Punch Recipe

From tracking down the perfect kitchen to making sure there are enough lemons to dress the set, Marie Guggedahl deems no detail too small when it comes to Whole Foods Market’s cooking series, Freshly Made. As the associate producer, it’s her job to make sure the shoots run smoothly, which sometimes means being head taste tester on set. We asked her to share one of her favorite new recipe videos coming out of...

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What to Make This Week

By Megan Myers, May 15, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

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