Whole Story

The Official Whole Foods Market® Blog

Vegetarian Main Dishes Worth Celebrating

By Megan Myers, December 12, 2014  |  Meet the Blogger  |  More Posts by Megan Myers


Root Vegetable and Potato Skillet Cake

During the holidays, with Thanksgiving turkeys, Hanukkah briskets and Christmas roasts, veggies and alternative proteins can get little love on the dinner table, relegated to simple sides....

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The Best Meat for Your Celebration

By Elizabeth Leader Smith, December 11, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith


Roast Pork Loin with Thyme and Citrus Jam

While Thanksgiving is all about the sides, the main course takes center stage during this month’s celebrations. That’s why we’re all about meat that’s full of flavor, not antibiotics or added hormones. All meat in our meat department must meet these requirements:

  • No antibiotics, ever...
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Tips for a “Greener” Holiday Season

By Allison Burch, December 10, 2014  |  Meet the Blogger  |  More Posts by Allison Burch

The holidays are a time of joy and celebration, but also a time when North Americans produce more trash than any other time of the year.

Here are a few tips to help reduce holiday waste. We know our customers are some of the greenest folks around, so please share your tips with us too. Let’s help each other discover new and creative ways to live lighter on the planet this holiday season.

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Homemade for the Holidays: Gifts from the Kitchen

By Megan Myers, December 10, 2014  |  Meet the Blogger  |  More Posts by Megan Myers


Toasted Coconut Caramels

When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family.

Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too.

From cookie mix to the friends with kids to dog treats...

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It’s Time For a Change: Sign the Slow Food Manifesto

By Richard McCarthy, December 9, 2014  |  Meet the Blogger  |  More Posts by Richard McCarthy

Richard McCarthy embodies the phrase “think globally; act locally.” He joined Slow Food USA as Executive Director in January 2013, having previously served as Executive Director of Market Umbrella, an internationally recognized non-profit mentor organization for farmers markets, community building and sustainable economic development. 

How are you doing this week?...

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