Whole Story

The Official Whole Foods Market® Blog

Love & Lemons' Game-Changing Veggie Burger

By Whole Story Editors, June 19, 2017  |  More Posts by Whole Story Editors

 Walnut-Mushroom Veggie Burgers

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa oatmeal breakfast cookies. Their best-

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Our 6 Best Chilled Reds and Other Summer Selections from Our Master Sommelier

By Devon Broglie, June 15, 2017  |  More Posts by Devon Broglie

Updated July 19, 2017

Devon Broglie HeadshotDevon Broglie is a Master Sommelier (he knows a thing or two about wine), and the Global Beverage Buyer at Whole Foods Market. Along with co-conspirator Doug Bell, Devon is part of

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9 Refreshing Summer Drinks You Need To Try Right Now

By Kate Rowe, June 15, 2017  |  More Posts by Kate Rowe

Updated June 15, 2017

The summer heat is now upon us, but you can stay cool with refreshing, family-friendly drinks right now. We’re all about using unexpected ingredients, making juice in the blender, and finding shortcuts to delicious summer sippers.

Melon Seed Agua Fresca

Starring Unexpected Ingredients

Make the most of your summertime fruit! Next time you cut a cantaloupe in half, scoop out those seeds to make melon seed agua fresca. This melon-hued and scented drink is perfectly refreshing, slightly creamy, and so much fun to make, sip and share.

Also in the category of “next

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The Grilled Peach Salad from Love & Lemons You Need To Try

By Whole Story Editors, June 12, 2017  |  More Posts by Whole Story Editors

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa oatmeal breakfast cookies. Their best-selling book, "The Love

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Why Our Bacon Is Better

By Paige Schilt, June 9, 2017  |  More Posts by Paige Schilt

Updated June 9, 2017

There’s nothing better than waking up on a weekend morning to the aroma of bacon wafting through the air. But bacon isn’t just for breakfast anymore: It adds salty-sweet, smoky flavor to everything from salads and sandwiches to cocktails and desserts. Whether you’re getting back to bacon basics or branching out in new directions, know that Whole Foods Market always does what’s best for bacon, and that means:

No antibiotics, ever. We offer bacon from farmers and ranchers who go the extra mile to raise their animals without
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